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Bourbon Barrel Aged Coffee - Kenya Kirinyaga Rungeto KII AA Washed Processed (12 oz)
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Kenya Kirinyaga Rungeto KII AA (12 oz)
Roast Type: Medium
Region: Kirinyaga County
Varietal: SL28, SL34, Ruiru 11, and Batian
Kagumoini Washing Station
Process: Washed, Barrel Aged
Altitude: 1310 - 1900 M
Notes: Lingering subtle bourbon whiskey melds with Kenya coffee to reveal a brightness that's most distinct, coupled with a complex array of berries, citrus, and herbs.