Kenya Karindundu AA
Roast Type: Medium-

Country: Kenya
Region: Nyeri
Varietal: SL28, Ruiru11, Batian, Ruiru
Farm: 513 Smallholder Farmers
Process: Washed, Bourbon Barrel Aged
Altitude: 1700 - 1800 M

Notes: A juicy, cherry, clean profile Kenya lingering with subtle bourbon whiskey aroma. Complex and smooth.