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Barrel Aged Coffee - Kenya Gachuiro Nyeri Washed Processed


Kenya Gachuiro Nyeri
Roast Type: Medium-

Country: Kenya
Region: Nyeri
Varietal: SL28, SL34
Farm: 3,000+ Farmers with 200-300 plants each
Station: Gachuiro Factory
Process: Washed, Barrel Aged
Altitude: 1700 - 1800 M

Notes: Lingering bourbon whiskey melds with Kenya Nyeri to reveal interesting floral notes, coupled with a complex array of berries, citrus, and herbs.