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Barrel Aged Coffee - Ethiopia Guji Natural



Ethiopia Guji Natural
Roast Type: Light

Country: Ethiopia
Region: Guji
Varietal: Mixed Heirloom
Process: Natural, Barrel Aged
Altitude: 1950 - 2200 Meters
Grade: 1

Notes: A subtle whiskey aroma that lingers, melding beautifully with Guji's berry, floral, and gentle fermented taste.