Decaf Honduras Marcala Organic
Roast Type: Medium
Region: Marcala, La Paz
Varietal: Red Catuai, Yellow Catuai
Farm: A collective of growers in the Marcala region
Process: Honey, Mountain Water Process
Notes: Milk Chocolate, molasses, walnut, spices, earthy, citrus.
A collective of small producers in the Marcala region of Honduras. Yellow and red catuai
varieties are pulped and dried in their mucilage as a honey. The coffee is then shipped to
Descamex in Mexico where the caffeine is removed with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.