Origami

27 products

Original ORIGAMI Conical Paper Filter for Small Dripper by CAFEC
¥61.00
ORIGAMI Pinot Matcha Flavor Cup
¥135.00
ORIGAMI Tea Dripper for Pourover Style Tea Brewing
¥202.00
ORIGAMI Flare Coffee Mug - 10oz
¥120.00
Origami Sensory Filter Cup - 10oz
¥108.00
Original ORIGAMI Conical Paper Filter for Medium Dripper by CAFEC
¥68.00
ORIGAMI Air S Dripper
¥162.00
ORIGAMI Dripper - Medium
from ¥255.00
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ORIGAMI Dripper Wooden Holder
¥115.00
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ORIGAMI Dripper - Small
from ¥255.00 Regular price ¥284.00 Save ¥29
Pinot Flavor Cup - 7oz
¥128.00
ORIGAMI Resin Dripper Holder - GRAIN WHITE
¥117.00
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ORIGAMI Katakuchi Matcha Bowl "POUR"
¥328.00
ORIGAMI Rework Dripper M
¥324.00
ORIGAMI Sensory Espresso Cup
¥90.00
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ORIGAMI Matcha Whisk Stand
¥88.00
ORIGAMI Air S Limited Edition Persimmon
¥164.00
ORIGAMI Katakuchi Matcha Bowl
¥302.00
ORIGAMI Flare Coffee Cup with Saucer - 7oz
¥190.00
ORIGAMI Resin Dripper Holder - Black
¥110.00
ORIGAMI Air M Dripper
¥181.00
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ORIGAMI Resin Dripper Holder - WHITE x BLACK
¥117.00
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ORIGAMI 12oz Sensory Cup
¥173.00
Barrel Flavor Cup - 7oz
¥128.00
Aroma Flavor Cup - 7oz
¥128.00
SIBARIST ORIGAMI Special Edition Fast Flat Filter - for ORIGAMI Small
from ¥202.00

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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