{"title":"Post-Process Experimental Batches","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eExplorations beyond roasting.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSmall experimental coffees created through infusion, aging, and other post-process techniques.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI’m Leon, the owner and roaster behind Regent Coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eI created this page because, as a roaster, simply roasting and sourcing green coffee can start to feel a little limiting over time. Not everything is in my control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThat curiosity is what first led me to explore barrel aging, and later to experiment with different infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhat I’m really after isn’t just selling coffee — it’s keeping the sense of exploration alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOne day, my dream is to grow coffee myself. With the help of technology — maybe even hydroponic cultivation — to control temperature, humidity, fermentation, and the entire processing stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBut for now, as a roaster, I can’t control the full journey of green coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan class=\"s1\"\u003eSo this is where \u003c\/span\u003epost-process experimentation begins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eWhat Is Post-Process Coffee?\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eTraditional coffee processing happens at origin — washed, natural, honey, fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePost-process experimentation happens \u003cspan class=\"s1\"\u003e\u003cb\u003eafter that stage\u003c\/b\u003e\u003c\/span\u003e, at the roastery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese experiments may include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• \u003ca href=\"https:\/\/regentcoffee.com\/pages\/bourbon-barrel-aged-coffee\" title=\"Barrel aging process\" rel=\"noopener\" target=\"_blank\"\u003eBarrel aging\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Botanical infusion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Controlled aroma transfer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Environmental aging\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e• Other experimental techniques\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEach batch is small, unpredictable, and driven by curiosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eWhy We Do This\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCoffee is one of the most complex agricultural products in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYet as roasters, our role is usually limited to roasting and brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThese experiments are our way of expanding that creative space — exploring what coffee can become beyond traditional boundaries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome experiments work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSome fail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBut every batch teaches us something new.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThanks for exploring with us.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e— Leon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eExperiment Log:\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 487.969px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 35.5957px;\"\u003e\n\u003cth style=\"width: 8.39875%; height: 35.5957px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eBatch\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 18.7222%; height: 35.5957px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eCoffee\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 22.9216%; height: 35.5957px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003ePost-Process\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 44.8951%; height: 35.5957px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eNotes\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003cth style=\"width: 3.57268%; height: 35.5957px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eStatus\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 8.39875%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eEXP-007\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.7222%;\"\u003e\n\u003cdiv class=\"grid-item__meta\"\u003e\n\u003cdiv class=\"grid-item__meta-main\"\u003e\n\u003cdiv class=\"grid-product__title\"\u003eBurundi Kyanza Masha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.9216%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eOsmanthus flowers infusion (\u003cmeta charset=\"utf-8\"\u003enitrogen pressurized )\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.8951%;\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eOsmanthus · Black Tea · Lemon, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMilk Chocolate · Brown Sugar, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eClove · Cinnamon · Grapefruit Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 3.57268%;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAvailable in shops and online as pour-over pouch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.3945px;\"\u003e\n\u003ctd style=\"width: 8.39875%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eEXP-005\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.7222%; height: 94.3945px;\"\u003e\n\u003cdiv class=\"grid-item__meta\"\u003e\n\u003cdiv class=\"grid-item__meta-main\"\u003e\n\u003cdiv class=\"grid-product__title\"\u003eJardines El Eden Bubble Gum\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.9216%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVodka Rose Infusion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.8951%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003eStrawberry jam and rose wine aromatics, silky body with a perfumed, lingering sweetness\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 3.57268%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSold Out\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.3945px; text-align: center;\"\u003e\n\u003ctd style=\"width: 8.39875%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eEXP-004\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.7222%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEthiopia Washed Guji Hambela\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.9216%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eRose Petal Infusion (pressurized nitrogen infusion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.8951%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSubtle floral aroma layered over the clean citrus and tea-like profile of the coffee. Delicate sweetness and soft rose finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 3.57268%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSold Out\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 74.7949px; text-align: center;\"\u003e\n\u003ctd style=\"width: 8.39875%; height: 74.7949px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eEXP-003\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.7222%; height: 74.7949px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eColombia EA “Sugarcane” Decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.9216%; height: 74.7949px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWhiskey Infusion \u003cmeta charset=\"utf-8\"\u003e(pressurized nitrogen infusion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.8951%; height: 74.7949px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eGentle whiskey aroma integrated with chocolatey decaf base. Rich and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 3.57268%; height: 74.7949px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSold Out\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.3945px; text-align: center;\"\u003e\n\u003ctd style=\"width: 8.39875%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eEXP-002\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.7222%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eEthiopia Washed Guji Gigesa\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.9216%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eMandarin Orange Infusion \u003cmeta charset=\"utf-8\"\u003e(pressurized CO2 infusion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.8951%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eBright citrus oils layered on top of the coffee’s natural bergamot and stone fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 3.57268%; height: 94.3945px;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSold Out\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.3945px;\"\u003e\n\u003ctd style=\"width: 8.39875%; height: 94.3945px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cb\u003eEXP-001\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 18.7222%; height: 94.3945px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCosta Rica San Isidro 48 Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 22.9216%; height: 94.3945px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eWatermelon Infusion \u003cmeta charset=\"utf-8\"\u003e(pressurized CO2 infusion)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 44.8951%; height: 94.3945px; text-align: center;\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eJuicy watermelon aroma enhancing the coffee’s natural fruit fermentation character.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 3.57268%; height: 94.3945px;\"\u003e\n\u003cp style=\"text-align: center;\" class=\"p1\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eSold Out\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","products":[{"product_id":"exp-001-rose-infusion-ethiopia-guji-hambela","title":"EXP-004 Rose Infusion","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eEXP-004 — Rose Infusion\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cb\u003eCoffee\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCountry: \u003c\/span\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003cspan\u003eHambela, Guji\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVarietal: \u003c\/span\u003e\u003cspan\u003e Local landrace\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFarm: \u003c\/span\u003e\u003cspan\u003eSibu Coffee\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAltitude: \u003c\/span\u003e\u003cspan\u003e1900-2100 m.a.s.l.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrade: 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eRoast Level:\u003c\/b\u003e\u003c\/span\u003e Light Roast\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e floral, honey sweetness, soft rose aroma\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis coffee begins with a washed Ethiopian lot known for its delicate floral aromatics and natural sweetness. The roast profile is intentionally kept light to preserve the essential characteristics of the coffee itself while allowing room for subtle experimental influence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eExperiment\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis batch explores botanical infusion and aroma transfer using rose petals and water.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eFresh rose petals were first brewed into a tea, and the liquid’s \u003cspan class=\"s2\"\u003e\u003cb\u003eTDS was measured and recorded\u003c\/b\u003e\u003c\/span\u003e to maintain consistency for future trials.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe coffee was then infused using a \u003cspan class=\"s2\"\u003e\u003cb\u003esealed keg system\u003c\/b\u003e\u003c\/span\u003e. Nitrogen gas was introduced to create controlled pressure, allowing the rose aromatics to transfer into the beans over a timed period. This method enables a gentle and controlled infusion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eResult\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe rose infusion remains \u003cspan class=\"s2\"\u003e\u003cb\u003every subtle and delicate\u003c\/b\u003e\u003c\/span\u003e, adding:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• a soft floral lift\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• an extra layer of sweetness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e• a slightly rounder aromatic profile\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe goal is not to turn the coffee into a flavored drink, but to introduce a \u003cspan class=\"s2\"\u003e\u003cb\u003equiet botanical nuance\u003c\/b\u003e\u003c\/span\u003e that sits alongside the natural character of the Ethiopian coffee.\u003c\/p\u003e\n\u003chr data-start=\"2791\" data-end=\"2794\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3304\"\u003eOur coffee bags are 100% compostable.\u003cbr data-start=\"3268\" data-end=\"3271\"\u003eLocally Roasted in Glendale, CA\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Regent Coffee","offers":[{"title":"Default Title","offer_id":49809767629077,"sku":"850044375431","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2112\/2311\/files\/roseinfuse2.png?v=1773527312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2112\/2311\/collections\/image3.png?v=1773693157","url":"https:\/\/regentcoffee.com\/en-jp\/collections\/post-process-experimental-batches.oembed","provider":"Regent Coffee","version":"1.0","type":"link"}