Colombia El Edén
Java Anaerobic Natural Processed Coffee (12oz)
Roast Type: Medium+
Farm: El Vergel
Process: Anaerobic Natural
Altitude: 1500 M
Notes: Ripe raspberry, peach, pineapple, melon, dark chocolate.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
This coffee is sourced via @FORESTCOFFEE
This Java is a very rare variety in Colombia, and in this case, it is a coffee located facing the snowy mountain "El Ruiz" and is part of a micro-lot from EL VERGEL. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles. For this specific profile, is processed with an extended anaerobic fermentation with an additional step which introduces water to stabilize the temperature of the fermentation process, and dried at the sun for an extended period of time with 4 stalls during the process to enhance the profile being to obtain a unique yellow explosive fruit profile with a complex body.