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200hrs Anaerobic Natural Castillo


Colombia Jardines Del Eden Microlot
200hr Anerobic Natural Processed Coffee (12 oz)

Roast Type: Light
Rarity: Micro-Lot

Country: Colombia
Region: Pijao, Quindio
Varietal: Castillo
Farm: Jardines Del Eden
Farmer/Grower: Felipe Arcila
Process: Natural Process, Fermented 200hrs
Altitude: 1700-1900M

Notes: Red wine, cacao nibs.

Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA


About the coffee:

This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an anerobic environment for 24 hours. and then placed in grainpro bags for 200 hours fermentation, later sundried on raised beds until ideal moisture content was

This microlot is 100% Castillo. This variety was developed by Federaci6n Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.