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Natural Ice Fermentation Castillo


Colombia Jardines Del Eden Microlot
Castillo Natural Ice Fermentation Coffee (12 oz)

Roast Type: Light
Rarity: Micro-Lot

Country: Colombia
Region: Pijao, Quindio
Varietal: Castillo
Farm: Jardines Del Eden
Farmer/Grower: Felipe Arcila
Process: Natural Ice Fermentation Process
Altitude: 1700-1900M

Notes: Strawberry, Caramel, Cacao Nibs

Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA


About the coffee:

This coffee was exposed to a dry anerobic fermentation of 24 hours. later placed inside grain pro bags for 50 hours maintaining a temperature below 22 °C. Afterward, coffee was frozen for 72 hours. Later the coffee was placed on raised beds below 35 °C until ideal moisture content was achieved.

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.