200hrs Anaerobic Natural Geisha
SKU: 850044375424
Colombia Gesha Microlot
200hrs Anerobic Natural Processed Coffee (8 oz)
Roast Type: Light
Rarity: Micro-Lot
Country: Colombia
Region: Acevedo, Huila
Varietal: Gesha
Farm: Villa Betulia
Farmer/Grower: Luis Anibal Calderon
Process: Natural Process, Fermented 200hrs
Altitude: 1500-1600M
Notes: Floral, cacao nibs, banana, orange.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
This coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an anerobic environment for 24 hours, and then placed in grainpro bags for 200 hours fermentation, later sundried on raised beds until ideal moisture content was achieved.
This micro-lot is 100% Gesha. This variety was first discovered by Abyssinia, Ethiopia in 1931. Gesha was planted in Panama.
Regent Coffee offers free shipping when you purchase two or more bags of our roasted coffee beans. This shipping courtesy does not extend to glassware of any kind. This includes, but is not limited to: Saint Anthony's Plum Bottom: Dual Wall Glass Snifter, The Filibuster Dual Wall Decanter, Tresco Server Handcrafted Coffee Decanter, and Regent's own bourbon barrel aged cold brew that's presented in a beautifully designed glass bottle.
Shipping policy is subject to change at Regent Coffee's sole discretion and at any time.
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