Honduras Marcala Honey Mountain
Water Process Organic Coffee (12 oz)
Roast Type: Medium
Region: Marcala, La Paz
Varietal: Red Catuai, Yellow Catuai
Farm: A collective of growers in the Marcala region
Process: Honey, Mountain Water Process
Notes: Milk Chocolate, molasses, walnut, spices, earthy, citrus.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
A collective of small producers in the Marcala region of Honduras. Yellow and red catuai varieties are pulped and dried in their mucilage as a honey. The coffee is then shipped to Descamex in Mexico where the caffeine is removed with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.
Regent Coffee offers free shipping when you purchase two or more bags of our roasted coffee beans. This shipping courtesy does not extend to glassware of any kind. This includes, but is not limited to: Saint Anthony's Plum Bottom: Dual Wall Glass Snifter, The Filibuster Dual Wall Decanter, Tresco Server Handcrafted Coffee Decanter, and Regent's own bourbon barrel aged cold brew that's presented in a beautifully designed glass bottle.
Shipping policy and production schedule is subject to change at Regent Coffee's sole discretion and at any time.