Coffee Review Calls It “Dang-Near Poetic” — We Agree

Not all coffees stop you in your tracks. This one does.

We’re proud to share that our Y-05 Lychee, a standout single origin from Finca El Paraíso in Colombia, earned a 95-point score from Coffee Review — and was featured in their “Get Your Coffee Kicks on Route 66” article, highlighting top-tier roasters across the historic highway.

Crafted by Diego Bermudez, a pioneer in post-harvest innovation, this coffee undergoes double-stage anaerobic fermentation, thermal shock washing, and precision-controlled drying. The result? An unforgettable cup layered with bright florals, sparkling acidity, and tropical sweetness.

As Coffee Review put it:

“A proprietary ‘thermal shock’ processing method elevates this Colombia Castillo to a multisensory, dang-near poetic experience.” 👈 Read More

From the nuanced process to the final sip, this is one of the most expressive coffees we’ve ever released. We’re honored to see it recognized—and excited for you to taste it for yourself.

Curious what a 95-point coffee tastes like?
👉 Order Y-05 Lychee now