Origami

27 products

Original ORIGAMI Conical Paper Filter for Small Dripper by CAFEC
₩12,000
ORIGAMI Pinot Matcha Flavor Cup
₩27,000
ORIGAMI Tea Dripper for Pourover Style Tea Brewing
₩40,000
ORIGAMI Flare Coffee Mug - 10oz
₩24,000
Origami Sensory Filter Cup - 10oz
₩21,000
Original ORIGAMI Conical Paper Filter for Medium Dripper by CAFEC
₩14,000
ORIGAMI Air S Dripper
₩32,000
ORIGAMI Dripper - Medium
from ₩50,000
Sold Out
ORIGAMI Dripper Wooden Holder
₩23,000
Sale
ORIGAMI Dripper - Small
from ₩50,000 Regular price ₩55,000 Save ₩5,000
Pinot Flavor Cup - 7oz
₩25,000
Sold Out
ORIGAMI Katakuchi Matcha Bowl "POUR"
₩64,000
ORIGAMI Rework Dripper M
₩63,000
ORIGAMI Sensory Espresso Cup
₩18,000
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ORIGAMI Matcha Whisk Stand
₩17,000
ORIGAMI Air S Limited Edition Persimmon
₩32,000
ORIGAMI Katakuchi Matcha Bowl
₩59,000
ORIGAMI Flare Coffee Cup with Saucer - 7oz
₩37,000
ORIGAMI Resin Dripper Holder - Black
₩22,000
ORIGAMI Air M Dripper
₩35,000
Sold Out
ORIGAMI 12oz Sensory Cup
₩34,000
Barrel Flavor Cup - 7oz
₩25,000
Aroma Flavor Cup - 7oz
₩25,000
SIBARIST ORIGAMI Special Edition Fast Flat Filter - for ORIGAMI Small
from ₩40,000

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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