Sibarist

20 products

Sibarist 55/57mm Espresso Filters HIGH CELLULOSE for 58mm portafilter baskets
from ₩28,000
Sibarist 55/57mm Espresso Filters SOFT from SIBARIST LAB
from ₩23,000
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
₩34,000
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
from ₩38,000
Sibarist Dual Chamber Filters - 30 sheet pack
₩63,000
SIBARIST graycano Special Edition Fast Cone Filter
from ₩40,000
Sale
SIBARIST FAST DISC 63
from ₩24,000 Regular price ₩29,000 Save ₩5,000
Sibarist Filters - FAST FLAT MEDIUM
from ₩25,000
Sibarist Filters - CONE XL for CHEMEX
from ₩29,000
SIBARIST x Martin Wölfl Special Edition OREA Fast Flat Filter
₩66,000
SIBARIST ORIGAMI Special Edition Fast Flat Filter - for ORIGAMI Small
from ₩40,000
Sibarist Filters - SMALL CONE for 01
from ₩25,000
Sibarist FAST Trapezoid
from ₩25,000
Sibarist Filters - FLAT 2 M for Flat Bottom Brewers
₩63,000
Sibarist Filters - FAST FLAT SMALL
₩63,000
Sibarist Filters - MEDIUM CONE for 02
from ₩25,000
Sold Out
SIBARIST Booster Cone
₩53,000

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

Recently viewed