Colombia La Primavera Pink Bourbon Creation

Colombia La Primavera Pink Bourbon Creation

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Colombia La Primavera Pink Bourbon Creation (12oz)

Roast Type: Medium-

Country: Colombia
Region: Huila
Varietal: Pink Bourbon
Farm: La Primavera
Process: Washed (after anaerobic fermentation in cherry and aerobic fermentation in mucilage)
Altitude: 1800 M
Grade: Excelso

Notes: Subtle aroma of roasted chestnut, creation a delicate and inviting fragrance, unfolding with a natural sweetness reminiscent of sugarcane, offering a well-balanced and enjoyable cup.

Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA

About the coffee:

Meet the Pink Bourbon, where fermentation is the name of the game! Starting off with a 24-hour pre-fermentation in cherry, these beans get a flavor head start. Then, it's a laid-back 36-hour aerobic fermentation in snug mucilage blankets. Finally, they soak up the sun on raised beds for around 15 days. Your taste buds are in for a chill tropical experience – sun-soaked and packed with flavor!

Meet Freddy Correa, the mind behind La Primavera in Bajo Encanto. Since 2018, he's been partnering with the team, experimenting with effective processes. The latest batch spills the beans on a 24-hour cherry pre-fermentation, a 36-hour stint in mucilage, and a 15-day sun-drying process. The result? Exceptional coffee. This season also marks the return of the Pink Bourbon Creation, crafted in collaboration with Professor Cesar in Pitalito Huila. Together with producers, they've created a distinct profile for a coffee experience worth savoring. Take a sip and enjoy the flavors!

Colombian coffee plants

Please review our roasting and brewing schedule along with our shipping policy.

Regent Coffee offers free shipping when you purchase two or more bags of our roasted coffee beans. This free shipping offer does not apply to glassware of any kind.

The shipping policy is subject to change at Regent Coffee’s sole discretion at any time.
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