About the concentrate:

Crafting our pasteurized barrel-aged cold brew concentrate liquid espresso has been a journey of relentless experimentation, refined over nearly five years. At Regent Coffee, we’ve continuously evolved, serving barrel-aged coffee in our shop, selling beans both in-store and online, and perfecting our bottled cold brew offering. It’s been a progressive process filled with adjustments, trials, and refinements—an ongoing journey of discovery and improvement.

The process begins with sourcing brand-new American oak barrels, carefully chosen for their ability to impart rich, nuanced flavors into the coffee.

The first step is to season the barrel with a whiskey of my choice, selected for its floral-forward notes that complement the coffee’s profile. Once the barrels are seasoned and dried, they are ready to receive the green coffee beans. Inside the barrels, the beans undergo a slow transformation, absorbing the subtle complexities of the whiskey and oak.

Throughout this aging process, I closely monitor the barrels and beans, relying on my senses to determine the perfect moment when the coffee achieves a harmonious balance of oak, whiskey, and its own natural flavors. This hands-on, sensory-driven approach ensures that every batch of barrel-aged coffee is a unique, exceptional creation.

This meticulous process forms the foundation of our cold brew concentrate, delivering a brew with a rich depth and complexity. The result is more than coffee—it’s a story of craftsmanship, patience, and dedication, captured in every sip.

Today, we’re proud to share the beta version of this concentrate with you. Your feedback will help us perfect this product as we continue to innovate. Use it to craft lattes, cappuccinos, or straight espresso shots. Dilute it into a cold brew or let your creativity shine by incorporating it into mocktails or cocktails. Whatever you create, we hope you’ll enjoy this one-of-a-kind coffee experience.