Products

144 products

Bourbon Whiskey

Barrel Aged Coffee

Our signature Barrel Aged coffee beans are aged in American oak barrels, hand seasoned with Kentucky Bourbon to control the aroma strength.

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12 oz bag of Finca El Paraiso y-05 Lychee on a cream colored surface casting a single shadow below it
closeup of green beans with a blurry person in the background
Finca El Paraiso Y - 05 Lychee
₩44,000
G70 Pourover Coffee Vessel
₩56,000
graycano Brewer with the option to add graycano Filters
from ₩109,000
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Guatemala Acatenango Geisha award winning coffee in 12oz bag by Regent Coffee Roasters Los Angeles, California
Guatemala Acatenango Gesha Whole Beans Fresh 93 Points Coffee Review- Regent Coffee Roaster Glendale California
Guatemala Acatenango Geisha
₩42,000
A team of 3 employees at Fince Jauja walking the grounds past foliage
Guatemala Antigua Jauja
₩34,000
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12oz bag of Guatemala Finca El Socorro Maracaturra sitting on a shaded rock
Guatemala Finca El Socorro Maracaturra
₩44,000
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12oz bag of Guatemala Palencia Finca La Pia sitting on a shaded rock
Guatemala Palencia Finca La Pia
₩32,000
Photograph Hikaru Hario Coffee Brewer
Hikaru is the ultimate pinnacle of smart home coffee makers, combining simplicity and ease of use with complete control for the perfect cup of coffee. Enjoy the best coffee at home that consistently rivals any pour over coffee bar through Hikaru’s perfectly repeatable brews with precise temperature, flow and turbulence control in an easy to use automated package. Paired with the legendary Hario v60, the technology of our pro commercial brewers is deployed in a simple and beautiful home brewer.
Hiroia Hikaru V60 Smart Coffee Brewer, Powered by Hario
₩1,130,000
12 oz bag of Honey Crisp Blend on a gray surface surrounded by shadows
Honey Crisp Blend
₩37,000
12 oz bag of Barrel Aged Espresso Blend on a gray surface surrounded by shadows
House Espresso Blend Barrel Aged Coffee
₩46,000
12 oz bag of Indonesia Sumatra Sidikalang Wahana Estate sitting on a rock casting a shadow
two women picking up coffee cherries
Indonesia Sumatra Sidikalang Wahana Estate
₩37,000
12oz bag of Kenya Mukarimu Estate AA sitting on a shaded rock
Kenya AA whole green coffee beans at Regent Coffee's Shop
Kenya Mukarimu Estate AA
₩39,000
12 oz bag of Barrel Aged Kenya on a shaded rock above a bowl of coffee beans being scooped
Kenya Mukarimu Estate AA Barrel Aged Coffee
₩47,000
KIMERA TRI-SPOUT HANDLELESS PITCHER BY SLOW POUR SUPPLY
₩125,000
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Geisha washed process roasted coffee from Regent Coffee.
Luis Anibal Calderon Geisha
₩43,000
12 oz bag of Mexico Chiapas Kulaktik sitting on a rock casting a shadow
Mexico Chiapas Kulaktik
₩36,000
12 oz bag of Barrel Aged Mexico on a shaded rock above a bowl of coffee beans being scooped
Mexico Chiapas Kulaktik Barrel Aged Coffee
₩47,000
Model B Espresso Tamp for Breville
₩123,000
Model S & Model T Espresso Tamp
₩123,000
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ORIGAMI 12oz Sensory Cup
₩34,000
ORIGAMI Air M Dripper
₩35,000
ORIGAMI Air S Dripper
₩32,000
ORIGAMI Air S Limited Edition Persimmon
₩32,000
ORIGAMI Dripper - Medium
from ₩50,000
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ORIGAMI Dripper - Small
from ₩50,000 Regular price ₩56,000 Save ₩6,000
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ORIGAMI Dripper Wooden Holder
₩23,000
ORIGAMI Flare Coffee Cup with Saucer - 7oz
₩37,000
ORIGAMI Flare Coffee Mug - 10oz
₩24,000
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ORIGAMI Katakuchi Matcha Bowl
₩59,000
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ORIGAMI Katakuchi Matcha Bowl "POUR"
₩64,000
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ORIGAMI Matcha Whisk Stand
₩17,000
ORIGAMI Pinot Matcha Flavor Bowl
₩27,000
ORIGAMI Pinot Matcha Flavor Cup
₩27,000
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ORIGAMI Resin Dripper Holder - Black
₩22,000

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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