Products

106 products

Sibarist Filters - FLAT 2 M for Flat Bottom Brewers
₩69,000
Sibarist Filters - MEDIUM CONE for 02
from ₩27,000
Sibarist Filters - SMALL CONE for 01
from ₩27,000
SIBARIST graycano Special Edition Fast Cone Filter
from ₩44,000
SIBARIST ORIGAMI Special Edition Fast Flat Filter - for ORIGAMI Small
from ₩44,000
SIBARIST UFO Special Edition Fast Cone Filter - 100 Sheets
from ₩73,000
Sold Out
Signature Carafe
from ₩61,000
Signature Mug
from ₩55,000
Single Wall Perfect Paper Filters 5-Pack
₩66,000
SOLO DRIPPER with the Option to add HIFLUX Filters
from ₩74,000
Sold Out
12 oz bag ofSucré Blend on a gray surface surrounded by shadows
Sucré Blend
₩38,000
Regent Coffee Sweet Core Blend medium roast espresso beans bag – locally roasted in Glendale, California”
Sweet Core Blend
₩41,000
The New Levy Precision Espresso Tamping Tool
from ₩240,000
The Shot Collar Espresso Preparation Funnel + Distribution Tool
₩151,000
The Statesman Espresso Tamp
from ₩278,000
The Thoroughgood Espresso Tamp
from ₩278,000
Timemore 360/ 600cc Carafes in two colors
from ₩32,000
Timemore Youth Kettle 700ml - Soft Pink
₩91,000
UFO Dripper V2 in Midnight with the option to add filter
from ₩70,000
UFO Sibarist B3 Flat - 100 Sheets
₩73,000
[Newest Version] Timemore Black Mirror Basic 2 Weighing Panel with Flow Rate Display
from ₩92,000

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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