EXP-004 — Rose Infusion
Coffee
Country: Ethiopia
Region: Hambela, Guji
Varietal: Local landrace
Farm: Sibu Coffee
Process: Washed
Altitude: 1900-2100 m.a.s.l.
Grade: 1
Roast Level: Light Roast
Tasting Notes: floral, honey sweetness, soft rose aroma
This coffee begins with a washed Ethiopian lot known for its delicate floral aromatics and natural sweetness. The roast profile is intentionally kept light to preserve the essential characteristics of the coffee itself while allowing room for subtle experimental influence.
Experiment
This batch explores botanical infusion and aroma transfer using rose petals and water.
Fresh rose petals were first brewed into a tea, and the liquid’s TDS was measured and recorded to maintain consistency for future trials.
The coffee was then infused using a sealed keg system. Nitrogen gas was introduced to create controlled pressure, allowing the rose aromatics to transfer into the beans over a timed period. This method enables a gentle and controlled infusion.
Result
The rose infusion remains very subtle and delicate, adding:
• a soft floral lift
• an extra layer of sweetness
• a slightly rounder aromatic profile
The goal is not to turn the coffee into a flavored drink, but to introduce a quiet botanical nuance that sits alongside the natural character of the Ethiopian coffee.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
Regent Coffee ofrece envío gratuito cuando compra dos o más bolsas de nuestros granos de café tostados. Esta cortesía de envío no se extiende a la cristalería de ningún tipo. Esto incluye, pero no se limita a: Saint Anthony's Plum Bottom: copa de vidrio de pared doble, decantador de pared doble The Filibuster, decantador de café artesanal Tresco Server y cerveza fría envejecida en barril de bourbon propia de Regent que se presenta en una botella de vidrio bellamente diseñada.
La política de envío está sujeta a cambios a discreción exclusiva de Regent Coffee y en cualquier momento.
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