All Gear

73 products

Sale
SIBARIST FAST DISC 63
from ¥2,700 Regular price ¥3,200 Save ¥500
Timemore Black Mirror Mini Coffee Weighing Platform
¥10,700
Sibarist Dual Chamber Filters - 30 sheet pack
¥7,000
Timemore Youth Kettle 700ml - Soft Pink
¥9,200
ORIGAMI Pinot Matcha Flavor Bowl
¥3,000
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
from ¥4,200
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
¥3,800
Sibarist 55/57mm Espresso Filters SOFT from SIBARIST LAB
from ¥2,500
POURCANO graycano Carafe in 500ml
¥6,500
Sibarist 55/57mm Espresso Filters HIGH CELLULOSE for 58mm portafilter baskets
from ¥3,200
ORIGAMI Flare Coffee Cup with Saucer - 7oz
¥4,100
graycano Brewer with the option to add graycano Filters
from ¥12,100
Sold Out
ORIGAMI Air S Limited Edition Persimmon
¥3,600
ORIGAMI Rework Dripper M
¥7,000
Sale
ORIGAMI Dripper - Small
from ¥5,500 Regular price ¥6,200 Save ¥700
ORIGAMI Air S Dripper
¥3,500
Original ORIGAMI Conical Paper Filter for Medium Dripper by CAFEC
¥1,500
Model S & Model T Espresso Tamp
¥13,700
The New Levy Precision Espresso Tamping Tool
from ¥24,200
G70 Pourover Coffee Vessel
¥6,200
The Statesman Espresso Tamp
from ¥28,200
The Shot Collar Espresso Preparation Funnel + Distribution Tool
¥15,300
Filibuster Dual Wall Beverage Decanter
¥6,200
F70 Perfect Paper Filters 4-Pack
¥7,000
Model B Espresso Tamp for Breville
¥13,700
The Thoroughgood Espresso Tamp
from ¥28,200
BT Wedge Espresso Preparation Distribution Tool
from ¥24,200

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

Recently viewed