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67 products

APAX LAB Water Minerals for Coffee - LYLAC [3]
¥5,300
APAX LAB Water Minerals for Coffee - TONIK [1]
from ¥3,100
[Newest Version] Timemore Black Mirror Basic 2 Weighing Panel with Flow Rate Display
from ¥9,600
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SIBARIST FAST DISC 63
from ¥2,800 Regular price ¥3,300 Save ¥500
Sibarist Dual Chamber Filters - 30 sheet pack
¥7,200
Timemore Youth Kettle 700ml - Soft Pink
¥9,600
ORIGAMI Pinot Matcha Flavor Bowl
¥3,100
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
¥3,900
POURCANO graycano Carafe in 500ml
¥6,700
Sibarist 55/57mm Espresso Filters HIGH CELLULOSE for 58mm portafilter baskets
from ¥3,300
Sold Out
ORIGAMI Air S Limited Edition Persimmon
¥3,700
ORIGAMI Rework Dripper M
¥7,300
Model S & Model T Espresso Tamp
¥14,200
The New Levy Precision Espresso Tamping Tool
from ¥25,100
G70 Pourover Coffee Vessel
¥6,400
The Statesman Espresso Tamp
from ¥29,200
The Shot Collar Espresso Preparation Funnel + Distribution Tool
¥15,800
Filibuster Dual Wall Beverage Decanter
¥6,400
F70 Perfect Paper Filters 4-Pack
¥7,200
Model B Espresso Tamp for Breville
¥14,200
The Thoroughgood Espresso Tamp
from ¥29,200
BT Wedge Espresso Preparation Distribution Tool
from ¥25,100

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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