Coffee.
Reimagined.

Barrel-aged cold brew concentrate, crafted in-house. A signature expression of our post-process exploration.
Shop the Bottle Explore Post-Process
BREZI

Cold brew.
On demand.

Kyoto-inspired cold drip. Precision temperature control. A new way to experience your coffee.
Discover Brezi
Brezi coffee machine on a wooden table with a glass of water and a bottle of orange juice.
Powered by Hario

Pour-over.
Made effortless.

Meet Hikaru: precise temperature, adjustable flow and smart app control for your daily pour-over coffee.
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Photograph Hikaru Hario Coffee Brewer

New to Regent? Start here.

We roast every coffee in-house—from distinctive single origins to barrel-aged coffees and small-batch infusions. Start with our signature cold brew bottle, find beans for your daily brew, or try something unexpected.

Start with our signature bottle

Our barrel-aged cold brew concentrate is an easy first taste of Regent. Just add water or milk. Each bottle makes up to six drinks, depending on preparation.

Shop the bottle →

Try something unexpected

Discover a different side of coffee through barrel aging, botanical infusions and small-batch experiments—all crafted here at our roastery.

Explore our experiments →

Find your everyday coffee

Prefer to brew your own? Explore our single-origin beans and use the tasting notes to find the flavors you love.

Find your beans →

Your next cup, made simple. Shop ready-to-brew pouches →

EXP-004 Rose Infusion
Rose distillation meets washed Ethiopian coffee. Delicate florals, honey sweetness and a soft rose aroma.
Explore EXP-004
Tea-making setup with a glass pitcher of brewed tea, a small bowl of tea leaves, and a clear glass of water on a light surface.
OUR SIGNATURE BOTTLE
Barrel-Aged Cold Brew
Aged, roasted, brewed and bottled in-house.
Bottle only $25 · With gift box $31.
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Find your next favorite coffee

12 oz bag of Barrel Aged Ethiopia Natural Guji on a shaded rock above a bowl of coffee beans being scooped
Bourbon Barrel Aged Coffee
Single Origin Coffee
12 oz bag of Blossom Blend on a gray surface surrounded by shadows with a 93 scored Coffee Review 2022 Award emblem
Signature Blend Coffee
Cold Brew Coffee
Cold Brew Coffee
Brown coffee packaging with 'Recent Coffee' branding on a dark surface
Pour Over Coffee Box
Photograph Hikaru Hario Coffee Brewer
Regent Selects

Bourbon Barrel Aged Beans

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12 oz bag of Barrel Aged Ethiopia Natural Guji on a shaded rock above a bowl of coffee beans being scooped
Bourbon Barrel Aged Coffee Whole Beans - Regent Coffee Roaster Glendale, California
Ethiopia Guji Natural Barrel Aged Coffee ¥5,200
12 oz bag of Barrel Aged Ethiopia Washed Guji on a shaded rock above a bowl of coffee beans being scooped
Ethiopia Washed Guji Gigesa Barrel Aged Coffee ¥5,400
12 oz bag of Barrel Aged Espresso Blend on a gray surface surrounded by shadows
House Espresso Blend Barrel Aged Coffee ¥5,200
12 oz bag of Barrel Aged Kenya on a shaded rock above a bowl of coffee beans being scooped
Kenya Mukarimu Estate AA Barrel Aged Coffee ¥5,400
12 oz bag of Barrel Aged Mexico on a shaded rock above a bowl of coffee beans being scooped
Mexico Chiapas Kulaktik Barrel Aged Coffee ¥5,400

Single Origin Beans

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Burundi Kayanza Masha Washed ¥4,500
Sold Out
Landscape view of the Colombian Campo Hermoso field with greenery, trees & coffee plants.
Campo Hermoso CM Sidra ¥5,400
Sold Out
Regent Coffee Colombia Chiroso Yenser Urán whole bean bag – single origin coffee from Urrao, Antioquia.
Coffee producer Yenser Urán at El Pencil farm in Urrao, Antioquia, Colombia, home of the Chiroso variety.
Colombia Chiroso Yenser Urán ¥5,400
12 oz bag of Colombia Risaralda EA "Sugarcane" Decaf on a cream colored surface casting a single shadow below it
Colombia EA “Sugarcane” Decaf ¥4,400
Colombian Young Producers + Sebastian Ramirez ¥5,400

Regent Coffee's Resources & Guides

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EXP-004 Rose Infusion: 95 Points and Kenneth Davids Cup Finalist
EXP-004 Rose Infusion: 95 Points and Kenneth Davids Cup Finalist
Sep 27, 2026
95 points. Kenneth Davids Cup finalist. Discover how Regent distills roses and infuses green coffee in-house, before roasting EXP-004.

Latest posts

Where Did Pour Over Packs Come From — and Can They Work for Cold Brew?
Where Did Pour Over Packs Come From — and Can They Work for Cold Brew?
May 13, 2025
Single-serve pour over packs have a long history — and they inspired our latest summer-ready product: cold brew pouches. Just...
What Does Our New Rwanda Coffee Taste Like? We sat down with Jackson from Brezi to find out.
What Does Our New Rwanda Coffee Taste Like? We sat down with Jackson from Brezi to find out.
May 6, 2025
We’re thrilled to introduce our latest single origin: Rwanda Muhororo Ireme Anaerobic Natural. Grown in the highlands of Gasharu and...
What Is a Portable Pour-Over Coffee Pouch?
What Is a Portable Pour-Over Coffee Pouch?
Apr 29, 2025
A pour-over pouch is a portable, single-serve coffee brewer that combines freshly ground coffee and a built-in paper filter. It...
Coffee Review Calls It “Dang-Near Poetic” — We Agree
Coffee Review Calls It “Dang-Near Poetic” — We Agree
Apr 21, 2025
Our Lychee coffee just earned 95 points from Coffee Review and a feature on Route 66—discover what makes it a...