Single Origin Coffee

14 products

two women picking up coffee cherries
Indonesia Sumatra Sidikalang Wahana Estate
¥3,400
Finca El Paraiso Y - 05 Lychee
¥4,800
Guatemala Palencia Finca La Pia
¥3,600
Columbia EA “Sugarcane” Decaf
¥3,300
Colombia Huila Santuario Macizo Selection
¥3,400
Kenya AA whole bean specialty coffee in 12oz bag from Regent Coffee
Kenya AA whole coffee beans at Regent Coffee's Shop
Kenya Mukarimu Estate AA
¥3,700
12 oz bag of Burundi Kibingo coffee beans, grown in the high-altitude hills of Kayanza
Grower working at Burundi Kibingo washing station
Burundi Kibingo Washed
¥3,400
Mexico, Chiapas dark roasted, award winning coffee beans in 12oz compostable bag from Regent Coffee.
Mexico Chiapas Kulaktik
¥3,300
Award winning Ethiopia Sidamo whole bean coffee in designer 12oz bag from Regent Coffee
Ethiopia Sidamo Faysel Abdosh Anaerobic Natural
¥5,200
Costa Rica Light Roast Coffee Whole Bean Bag from Regent Coffee
Costa Rica Hacienda Sonora Coffee Plant
Costa Rica Hacienda Sonora San Isidro 48
¥3,500
Bubble Gum Colombia whole bean specialty coffee in 12oz bag from Regent Coffee
Bubble Gum Caldas Caturra Submerged
¥4,700
Ethiopia Guji Gigesa washed process coffee beans in bag, roasted by Regent Coffee
Ethiopia Washed Guji Gigesa
¥3,500
Ethiopia Guji Natural Coffee Whole Beans Bag from Regent Coffee
Ethiopia Guji Natural Whole Coffee Beans - Regent Coffee Roaster Glendale California
Ethiopia Guji Gigesa Natural
¥3,500

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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