Saint Anthony Industries

14 products

Saint Anthony Industries was founded in 2014 in Salt Lake City, UT. Together, the Bombeck brothers lead a team of coffee industry experts, artisan woodworkers, and award winning industrial designers to create beautiful, tangible solutions for the world’s finest baristas and coffee enthusiasts. Designing from core principles of simplicity, ease-of-use, and aesthetic excellence, the brothers of Saint Anthony supply the world with the finest tamps, distributors, and coffee accessories in the industry.

Plum Bottom Snifter 3-Pack
¥5,100
Sold Out
Tresco Server 2-Pack
¥5,500
The Thoroughgood Espresso Tamp
from ¥27,200
The Statesman Espresso Tamp
from ¥27,200
The New Levy Precision Espresso Tamping Tool
from ¥23,400
Single Wall Perfect Paper Filters 5-Pack
¥6,500
Model S & Model T Espresso Tamp
¥13,200
Model B Espresso Tamp for Breville
¥13,200
G70 Pourover Coffee Vessel
¥6,000
Filibuster Dual Wall Beverage Decanter
¥6,000
F70 Perfect Paper Filters 4-Pack
¥6,700
Dual Wall Perfect Paper Filters 2-Pack
¥4,300
BT Wedge Espresso Preparation Distribution Tool
from ¥23,400

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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