Single Origin Coffee

11 products

    11 products
    Geisha washed process roasted coffee from Regent Coffee.
    Colombia Quindío Campo Hermoso Wush Wush
    12oz bag of Regent's Ethiopia Yirgacheffe coffee beans in a stylishly designed compostable bag.
    Ethiopia Yirgacheffe Banko Washed
    12 oz bag of Burundi Kibingo coffee beans, grown in the high-altitude hills of Kayanza
    Grower working at Burundi Kibingo washing station
    Burundi Kibingo Washed
    Mexico, Chiapas dark roasted, award winning coffee beans in 12oz compostable bag from Regent Coffee.
    Mexico Chiapas Kulaktik
    Award winning Ethiopia Sidamo whole bean coffee in designer 12oz bag from Regent Coffee
    Ethiopia Sidamo Faysel Abdosh Natural
    Geisha washed process roasted coffee from Regent Coffee.
    Luis Anibal Calderon Geisha
    Costa Rica Light Roast Coffee Whole Bean Bag from Regent Coffee
    Costa Rica Hacienda Sonora Coffee Plant
    Costa Rica Hacienda Sonora San Isidro 48
    Award winning Colombia Tolima Finca El Mirador Washed Coffee Beans by Regent Coffee
    Tolima Finca El Mirador Don Victor
    Bubble Gum Colombia whole bean specialty coffee in 12oz bag from Regent Coffee
    Bubble Gum Caldas Caturra Submerged
    Costa Rica Natural Roast Coffee Whole Bean Coffee from Regent Coffee
    Beautiful Costa Rica Villa Sarchi Coffee Plant Blooming
    Costa Rica Hacienda Sonora Villa Sarchi
    Ethiopia Guji Gigesa washed process coffee beans in bag, roasted by Regent Coffee
    Ethiopia Washed Guji Gigesa

    FAQs

    Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

    Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

    Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

    Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

    Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

    Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

    Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

    Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.
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