Single Origin Coffee

15 products

    15 products
    Guatemala Palencia Finca La Pia
    Bourbon Whiskey Infused Columbia EA “Sugarcane” Decaf
    Columbia EA “Sugarcane” Decaf
    Colombia Huila Santuario Macizo Selection
    Colombia La Primavera Pink Bourbon Creation
    Single Origin Coffee Subscription: Roaster's Choice
    Kenya AA whole bean specialty coffee in 12oz bag from Regent Coffee
    Kenya AA whole coffee beans at Regent Coffee's Shop
    Kenya Mukarimu Estate AA
    12 oz bag of Burundi Kibingo coffee beans, grown in the high-altitude hills of Kayanza
    Grower working at Burundi Kibingo washing station
    Burundi Kibingo Washed
    Mexico, Chiapas dark roasted, award winning coffee beans in 12oz compostable bag from Regent Coffee.
    Mexico Chiapas Kulaktik
    Award winning Ethiopia Sidamo whole bean coffee in designer 12oz bag from Regent Coffee
    Ethiopia Sidamo Faysel Abdosh Natural
    Award winning Costa Rica Honey process coffee 12 oz bag from Regent Coffee.
    Costa Rica Anaerobic Raisin Honey
    Costa Rica Light Roast Coffee Whole Bean Bag from Regent Coffee
    Costa Rica Hacienda Sonora Coffee Plant
    Costa Rica Hacienda Sonora San Isidro 48
    Bubble Gum Colombia whole bean specialty coffee in 12oz bag from Regent Coffee
    Bubble Gum Caldas Caturra Submerged
    Ethiopia Guji Gigesa washed process coffee beans in bag, roasted by Regent Coffee
    Ethiopia Washed Guji Gigesa
    Ethiopia Guji Natural Coffee Whole Beans Bag from Regent Coffee
    Ethiopia Guji Natural Whole Coffee Beans - Regent Coffee Roaster Glendale California
    Ethiopia Guji Gigesa Natural


    Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

    Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

    Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

    Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

    Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

    Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

    Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

    Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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