Coffee.
Reimagined.

Barrel-aged cold brew concentrate, crafted in-house. A signature expression of our post-process exploration.

Explore what coffee can become.

Post-process is our exploration beyond origin processing, here at the roastery. Barrel aging is one part of that journey, alongside botanical infusions and other small-batch experiments.

Prefer to brew your own? Shop barrel-aged whole beans →

new
Colombian Young Producers
With Sebastian Ramirez. A collaborative coffee built from promising lots, produced by the next generation of farmers.
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new
Bubble Gum Cold Brew
Small batched, locally canned, uniquely delicious
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Where Did Pour Over Packs Come From — and Can They Work for Cold Brew?
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Interior photograph of Regent Coffee in Glendale, CA