Barrel Aged Beans

7 products

Bourbon Whiskey

Barrel Aged Coffee

Our signature Barrel Aged coffee beans are aged in American oak barrels, hand seasoned with Kentucky Bourbon to control the aroma strength.
    7 products
    Award winning Barrel Aged Guji natural coffee beans in 12oz compostable bag from Regent Coffee.
    Bourbon Barrel Aged Coffee Whole Beans - Regent Coffee Roaster Glendale, California
    Ethiopia Guji Natural Barrel Aged Coffee
    Barrel Aged Burundi coffee beans in 12oz compostable bag from Regent Coffee.
    Bourbon Barrel Aged Coffee Whole Beans - Regent Coffee Roaster Glendale, California
    Burundi Washed Barrel Aged Coffee
    Barrel Aged Ethiopia Washed Guji coffee beans in 12oz compostable bag from Regent Coffee.
    Ethiopia Washed Guji Gigesa Barrel Aged Coffee
    Barrel Aged House Espresso coffee beans in 12oz compostable bag from Regent Coffee.
    House Espresso Blend Barrel Aged Coffee
    Stylish bag of Regent Coffee's Bourbon Barrel Aged Coffee, sourced from the rich coffee-growing region of Chiapas, Mexico.
    Mexico Chiapas Kulaktik Barrel Aged Coffee
    Barrel Aged Kenya coffee beans in 12oz compostable bag from Regent Coffee.
    Kenya Mukarimu Estate AA Barrel Aged Coffee
    Bourbon Whiskey Infused Columbia EA “Sugarcane” Decaf

    Unlike flavored coffee from syrups and extracts, we age our single-origin green beans with consistent attention and care, closely monitoring the desired infusion point. This creates a distinctively complex new coffee style with profiles that perfectly coordinate with whiskey. Our roasted coffee beans are made-to-order in small batches, maintaining quality, consistency, and freshness that our patrons have come to expect from coffee roasting here in Los Angeles.

    FAQs

    Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

    Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

    Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

    Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

    Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

    Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

    Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

    Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.
    Recently viewed