Cold Brew Coffee

5 products

    5 products
    Bourbon barrel aged Ethiopia cold brew coffee in beautiful glass flask from Regent Coffee Roasters Los Angeles California
    Barrel aged cold brew coffee poured from Regent's beautiful glass bottle into snifter
    Ethiopia Barrel Aged Cold Brew Coffee [Natural Process]
    $12.00
    Bourbon barrel aged washed Ethiopia cold brew coffee in beautiful glass bottle from Regent Coffee
    Standing cold brew glass bottle of barrel aged washed Ethiopia coffee from Regent Coffee
    Ethiopia Barrel Aged Cold Brew Coffee [Washed Process]
    $12.00
    Sold Out
    Regent Coffee's cold brew coffee from Kenya in glass bottle plus beautifully designed thank you card
    Award winning barrel aged cold brew coffee in a stylish 375ml glass flask bottle with Regent Coffee label
    Kenya Barrel Aged Cold Brew Coffee [Medium Roast]
    $12.00
    Sold Out
    Regent Coffee's cold brew coffees using beans from Chiapas Mexico, two glass bottles using neo art deco designs
    Mexico Barrel Aged Cold Brew Coffee [Dark Roast]
    $12.00
    Nicaragua Cold Brew Coffee
    $60.00

    FAQs

    Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

    Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

    Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

    Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

    Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

    Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

    Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

    Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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