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Regent Coffee's Bourbon Barrel Aged Coffee Beans

Bourbon Barrel Aged Coffee

Bourbon Barrel Aged Coffee

Regent Coffee chooses specialty grade, single origin coffee beans with profiles that perfectly coordinate with the whiskey aroma. We use new American oak barrels, allowing us to accurately control the timing of the barrel seasoning and aging of the coffee beans. In-turn, we're able to obtain the exact strength of the whiskey tone, giving our coffee a perfect finish. It's a subtle long lasting note which doesn't override the coffee profile.

Regent Coffee's Bourbon Barrel Aged Coffee Beans




GUATEMALA ACATENANGO GEISHA

Washed Processed

As a long time coffee epicure and roaster, washed process geisha is my favorite fruity-profile coffee. It’s sweet, juicy, and features a rich floral aroma. So, what happens when you add a hint of whiskey? After some experimentation, I discovered the ideal balance for one of the world’s most unique coffees. In the first sip you'll recognize the classic washed processed geisha. Then, as the flavor and aroma settles, developing, the whiskey flavor emerges. Enjoy these perfectly paired notes and aromas of geisha and whiskey as they linger with a pleasant and smooth aftertaste. The brew method preferred is pour-over, hot. Additionally, as the coffee cools, sip slowly for up to a half-hour after brewing to enjoy the flavor maturing. You’ll dig it, promise!

Regent Coffee's bourbon barrel aged Guatemala Acatenango Geisha whole beans
Regent Coffee's bourbon barrel aged Guatemala Acatenango Geisha whole beans

GUATEMALA ACATENANGO GEISHA

Washed Processed

As a long time coffee epicure and roaster, washed process geisha is my favorite fruity-profile coffee. It’s sweet, juicy, and features a rich floral aroma. So, what happens when you add a hint of whiskey? After some experimentation, I discovered the ideal balance for one of the world’s most unique coffees. In the first sip you'll recognize the classic washed processed geisha. Then, as the flavor and aroma settles, developing, the whiskey flavor emerges. Enjoy these perfectly paired notes and aromas of geisha and whiskey as they linger with a pleasant and smooth aftertaste.The brew method preferred is pour-over, hot. Additionally, as the coffee cools, sip slowly for up to a half-hour after brewing to enjoy the flavor maturing. You’ll dig it, promise!

BURUNDI RED BOURBON

Washed Processed

Burundi red bourbon has a very unique, sugary taste; like brown sugar and caramel mixed together. Regent's medium roast is beautiful and smooth. After aging our beans in barrels seasoned with whiskey, it created a wonderful balance between the coffee and bourbon profiles, adding depth to every sip. The brew method preferred is pour-over, hot. The result: a clean cup with accessible flavor layers that linger in your mouth and nose, with that overall note of whiskey.

Regent Coffee's barrel aged Burundi Red Bourbon whole beans and iced coffee
Regent Coffee's barrel aged Burundi Red Bourbon whole beans and iced coffee

BURUNDI RED BOURBON

Washed Processed

Burundi red bourbon has a very unique, sugary taste; like brown sugar and caramel mixed together. Regent's medium roast is beautiful and smooth. After aging our beans in barrel's seasoned with whiskey, it creates a wonderful balance between the coffee and bourbon profiles, adding depth to every sip.The brew method preferred is pour-over, hot. The result: a clean cup with accessible flavor layers that linger in your mouth and nose, with that overall note of whiskey.

ETHIOPIA YIRGACHEFFE

Washed Processed

Washed processed Ethiopia Yirgacheffe features a classic citrus-like, fruity flavor, with a sweet osmanthus floral aroma and a black tea molasses finish. I figured out the way to control the strength of the whiskey was to let the aroma and flavor meld together, creating an old fashioned drink, except not overwhelming. It’s like sipping a glass of whiskey, but without the inebriation. A delightful cup of specialty coffee with whisky tones. The brew method preferred is Syphon. Try pouring a little bit over ice and sip slowly.

Pouring out Regent Coffee's barrel aged Ethiopia Yirgacheffe iced coffee
Pouring out Regent Coffee's barrel aged Ethiopia Yirgacheffe iced coffee

ETHIOPIA YIRGACHEFFE

Washed Processed

Washed processed Ethiopia Yirgacheffe features a very classic citrusy fruity and jasmine plus osmanthus floral aroma coffee with black tea like and molasses finish. I figured out the way to control the strength of the whiskey to let the aroma and flavor meld together, creating an old fashioned drink, but never overwhelming. It’s like sipping a glass of whiskey, without the need to worry about becoming inebriated. A delightful cup of specialty coffee with whisky tones.The brew method preferred is Syphon. Trying pouring a little bit over ice and sip slowly.