Barrel Aged
Ethiopia Washed Processed Guji Gigesa (12 oz)
Roast Type: Light
Country: Ethiopia
Region: Shakiso District, Guji Zone
Washing station: Gigesa
Varietal: Heirloom
Process: Washed, Barrel Aged
Altitude: 1800-1950 Meters
Grade: 1
Notes: A subtle and delicate bourbon whiskey note lingers along with a clean floral Ethiopia coffee perfectly to create a strong and balanced cup evocative of an old fashioned.
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
About the coffee:
Gigesa is a small town in the Danbi Uddo Kebele, not far from the town of Shakiso in the Guji Zone of Ethiopia. The Gigesa washing station shares the name of the town and collects cherries from 850 coffee growers in the area, each holding approximately 2-5 hectares of farm land, all over 1800 meters above sea level.
Regent Coffee offers free shipping when you purchase two or more bags of our roasted coffee beans. This shipping courtesy does not extend to glassware of any kind. This includes, but is not limited to: Saint Anthony's Plum Bottom: Dual Wall Glass Snifter, The Filibuster Dual Wall Decanter, Tresco Server Handcrafted Coffee Decanter, and Regent's own bourbon barrel aged cold brew that's presented in a beautifully designed glass bottle.
Shipping policy is subject to change at Regent Coffee's sole discretion and at any time.
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