Products

138 products

Infographic for Gesha Village Dimma Illubabor Forest
Honey Proccessing at the Gesha Village Farm
Gesha Village Dimma Illubabor Forest
¥2,200
graycano Brewer with the option to add graycano Filters
from ¥11,300
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Guatemala Acatenango Geisha award winning coffee in 12oz bag by Regent Coffee Roasters Los Angeles, California
Guatemala Acatenango Gesha Whole Beans Fresh 93 Points Coffee Review- Regent Coffee Roaster Glendale California
Guatemala Acatenango Geisha
¥4,400
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12oz bag of Guatemala Finca El Socorro Maracaturra sitting on a shaded rock
Guatemala Finca El Socorro Maracaturra
¥4,500
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12oz bag of Guatemala Palencia Finca La Pia sitting on a shaded rock
Guatemala Palencia Finca La Pia
¥3,300
Photograph Hikaru Hario Coffee Brewer
Hikaru is the ultimate pinnacle of smart home coffee makers, combining simplicity and ease of use with complete control for the perfect cup of coffee. Enjoy the best coffee at home that consistently rivals any pour over coffee bar through Hikaru’s perfectly repeatable brews with precise temperature, flow and turbulence control in an easy to use automated package. Paired with the legendary Hario v60, the technology of our pro commercial brewers is deployed in a simple and beautiful home brewer.
Hiroia Hikaru V60 Smart Coffee Brewer, Powered by Hario
¥117,200
12 oz bag of Honey Crisp Blend on a gray surface surrounded by shadows
Honey Crisp Blend
¥3,600
12 oz bag of Barrel Aged Espresso Blend on a gray surface surrounded by shadows
House Espresso Blend Barrel Aged Coffee
¥4,400
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12 oz bag of Indonesia Sumatra Sidikalang Wahana Estate sitting on a rock casting a shadow
two women picking up coffee cherries
Indonesia Sumatra Sidikalang Wahana Estate
¥3,200
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12oz bag of Kenya Mukarimu Estate AA sitting on a shaded rock
Kenya AA whole green coffee beans at Regent Coffee's Shop
Kenya Mukarimu Estate AA
¥3,400
12 oz bag of Barrel Aged Kenya on a shaded rock above a bowl of coffee beans being scooped
Kenya Mukarimu Estate AA Barrel Aged Coffee
¥4,500
KIMERA TRI-SPOUT HANDLELESS PITCHER BY SLOW POUR SUPPLY
¥13,000
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Geisha washed process roasted coffee from Regent Coffee.
Luis Anibal Calderon Geisha
¥4,400
12 oz bag of Mexico Chiapas Kulaktik sitting on a rock casting a shadow
Mexico Chiapas Kulaktik
¥3,100
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12 oz bag of Barrel Aged Mexico on a shaded rock above a bowl of coffee beans being scooped
Mexico Chiapas Kulaktik Barrel Aged Coffee
¥4,100
Model B Espresso Tamp for Breville
¥12,800
Model S & Model T Espresso Tamp
¥12,800
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ORIGAMI 12oz Sensory Cup
¥3,500
ORIGAMI Air M Dripper
¥3,700
ORIGAMI Air S Dripper
¥3,300
ORIGAMI Air S Limited Edition Persimmon
¥3,300
ORIGAMI Dripper - Medium
from ¥5,200
Sale
ORIGAMI Dripper - Small
from ¥5,200 Regular price ¥5,800 Save ¥600
ORIGAMI Dripper Wooden Holder
¥2,400
ORIGAMI Flare Coffee Cup with Saucer - 7oz
¥3,900
ORIGAMI Flare Coffee Mug - 10oz
¥2,500
ORIGAMI Katakuchi Matcha Bowl
¥6,100
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ORIGAMI Katakuchi Matcha Bowl "POUR"
¥6,600
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ORIGAMI Matcha Whisk Stand
¥1,800
ORIGAMI Pinot Matcha Flavor Bowl
¥2,800
ORIGAMI Pinot Matcha Flavor Cup
¥2,800
ORIGAMI Resin Dripper Holder - Black
¥2,200
ORIGAMI Resin Dripper Holder - GRAIN WHITE
¥2,400
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ORIGAMI Resin Dripper Holder - WHITE x BLACK
¥2,400
ORIGAMI Rework Dripper M
¥6,600
ORIGAMI Sensory Espresso Cup
¥1,800
Origami Sensory Filter Cup - 10oz
¥2,200
ORIGAMI Tea Dripper for Pourover Style Tea Brewing
¥4,100
Original ORIGAMI Conical Paper Filter for Medium Dripper by CAFEC
¥1,400

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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