Products

56 products

Mexico, Chiapas dark roasted, award winning coffee beans in 12oz compostable bag from Regent Coffee.
Mexico Chiapas Kulaktik
¥3,300
Stylish bag of Regent Coffee's Bourbon Barrel Aged Coffee, sourced from the rich coffee-growing region of Chiapas, Mexico.
Mexico Chiapas Kulaktik Barrel Aged Coffee
¥4,400
Model B Espresso Tamp for Breville
¥13,700
Model S & Model T Espresso Tamp
¥13,700
Plum Bottom Snifter 3-Pack
¥5,200
Kenya AA | Portable Pour Over Coffee - Regent Coffee Roaster Glendale California
Portable Pour Over Coffee Pouch - 10 Pack
from ¥3,300
Shipping Protection by Route
from ¥200
Sale
Signature Carafe
from ¥6,200 Regular price ¥15,600 Save ¥9,400
Sale
Signature Mug
from ¥5,500 Regular price ¥11,000 Save ¥5,500
Single Wall Perfect Paper Filters 5-Pack
¥6,700
Sucré Blend
¥3,400
The New Levy Precision Espresso Tamping Tool
from ¥24,200
The Statesman Espresso Tamp
from ¥28,200
The Thoroughgood Espresso Tamp
from ¥28,200
Sold Out
Tresco Server 2-Pack
¥5,700

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

Recently viewed