Brewing Tools

Brewing Tools

29 products
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ORIGAMI Dripper - Medium
from ¥5,700
UFO Dripper V2 in Midnight with the option to add filter
from ¥7,300
APAX LAB Water Minerals Concentrate box set of 3 - 100ml
¥17,000
ORIGAMI Dripper Wooden Holder
¥2,700
Sale
ORIGAMI Dripper - Small
from ¥5,700 Regular price ¥6,400 Save ¥700
Timemore 360/ 600cc Carafes in two colors
from ¥3,300
Sibarist 55/57mm Espresso Filters SOFT from SIBARIST LAB
from ¥2,600
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ORIGAMI Air S Dripper
¥3,600
graycano Brewer with the option to add graycano Filters
from ¥12,400
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ORIGAMI Resin Dripper Holder
¥2,400
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ORIGAMI Air M Dripper
¥4,100
SOLO DRIPPER with the Option to add HIFLUX Filters
from ¥7,700
APAX LAB Water Minerals for Coffee - LYLAC [3]
¥5,200
APAX LAB Water Minerals for Coffee - JAMM [2]
¥5,200
APAX LAB Water Minerals for Coffee - TONIK [1]
from ¥3,100
Sale
SIBARIST FAST DISC 63
from ¥2,800 Regular price ¥3,300 Save ¥500
Brew Kit XL
from ¥20,900
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Signature Carafe
from ¥6,400
Filibuster Dual Wall Beverage Decanter
¥6,400
G70 Pourover Coffee Vessel
¥6,400
ORIGAMI Rework Dripper M
¥7,200
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ORIGAMI Air S Limited Edition Persimmon
¥3,700
POURCANO graycano Carafe in 500ml
¥6,700
SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters
¥3,900
Timemore Youth Kettle 700ml - Soft Pink
¥9,500

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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