Espresso Tools

19 products

Espresso Cup Set
from ¥6,100
BT Wedge Espresso Preparation Distribution Tool
from ¥23,300
The Thoroughgood Espresso Tamp
from ¥27,100
Model B Espresso Tamp for Breville
¥13,200
The Shot Collar Espresso Preparation Funnel + Distribution Tool
¥14,700
The Statesman Espresso Tamp
from ¥27,100
The New Levy Precision Espresso Tamping Tool
from ¥23,300
Model S & Model T Espresso Tamp
¥13,200
Sibarist 55/57mm Espresso Filters HIGH CELLULOSE for 58mm portafilter baskets
from ¥3,000
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
from ¥4,100
[Newest Version] Timemore Black Mirror Basic 2 Weighing Panel with Flow Rate Display
from ¥9,900
Timemore Chestnut Nano Grinder with Stainless Steel Burrs
¥17,600
Timemore Black Mirror Mini Coffee Weighing Platform
¥10,300
Timemore Airblower for Cleaning Manual Grinders
¥1,200
Timemore Magic Cube Portafilter Stand
¥3,800
Timemore Chestnut S3 Manual Grinder
¥24,100

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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