Origami

27 products

Original ORIGAMI Conical Paper Filter for Small Dripper by CAFEC
¥1,300
ORIGAMI Pinot Matcha Flavor Cup
¥2,800
ORIGAMI Tea Dripper for Pourover Style Tea Brewing
¥4,200
ORIGAMI Flare Coffee Mug - 10oz
¥2,500
Origami Sensory Filter Cup - 10oz
¥2,300
Original ORIGAMI Conical Paper Filter for Medium Dripper by CAFEC
¥1,400
ORIGAMI Air S Dripper
¥3,400
ORIGAMI Dripper - Medium
from ¥5,300
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ORIGAMI Dripper Wooden Holder
¥2,400
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ORIGAMI Dripper - Small
from ¥5,300 Regular price ¥5,900 Save ¥600
Pinot Flavor Cup - 7oz
¥2,700
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ORIGAMI Resin Dripper Holder - GRAIN WHITE
¥2,500
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ORIGAMI Katakuchi Matcha Bowl "POUR"
¥6,800
ORIGAMI Rework Dripper M
¥6,700
ORIGAMI Sensory Espresso Cup
¥1,900
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ORIGAMI Matcha Whisk Stand
¥1,900
ORIGAMI Air S Limited Edition Persimmon
¥3,400
ORIGAMI Katakuchi Matcha Bowl
¥6,300
ORIGAMI Flare Coffee Cup with Saucer - 7oz
¥4,000
ORIGAMI Resin Dripper Holder - Black
¥2,300
ORIGAMI Air M Dripper
¥3,800
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ORIGAMI Resin Dripper Holder - WHITE x BLACK
¥2,500
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ORIGAMI 12oz Sensory Cup
¥3,600
Barrel Flavor Cup - 7oz
¥2,700
Aroma Flavor Cup - 7oz
¥2,700
SIBARIST ORIGAMI Special Edition Fast Flat Filter - for ORIGAMI Small
from ¥4,200

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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