Notes: Chocolate and orange blossom in fragrance and
aroma, Mild acidity with a medium-heavy body and fudge
mouthfeel. Overall very balanced, crisp and sweet!
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
The Macizo Selection is a collaborative effort involving over 50 coffee growers situated in the vicinities of Pitalito and San Agustín. Each contributor adheres to established standards and practices that align with the blend's expectations. The process begins with selective picking and floatation separation, ensuring meticulous attention to detail. After depulping, approximately 20% of the mucilage is retained before the coffee undergoes traditional water fermentation in washing tanks. Following fermentation, the parchment coffee is carefully dried on elevated beds for 18 days, with constant movement to ensure uniform drying. Once reaching 10.5% humidity, the parchment coffee is transported to the receiving warehouse in Pitalito for cupping and final selection for the blend.
The Macizo, a vast mountainous region spanning the states of Cauca, Huila, and Tolima, is part of the Andes mountains, where the Magdalena and Cauca rivers originate. Renowned for producing top-quality coffees in Colombia, the Macizo stands out as a key area for coffee cultivation in the region.
Regent Coffee ofrece envío gratuito cuando compra dos o más bolsas de nuestros granos de café tostados. Esta cortesía de envío no se extiende a la cristalería de ningún tipo. Esto incluye, pero no se limita a: Saint Anthony's Plum Bottom: copa de vidrio de pared doble, decantador de pared doble The Filibuster, decantador de café artesanal Tresco Server y cerveza fría envejecida en barril de bourbon propia de Regent que se presenta en una botella de vidrio bellamente diseñada.
La política de envío está sujeta a cambios a discreción exclusiva de Regent Coffee y en cualquier momento.
