Coffee.
Reimagined.
Reimagined.
Barrel-aged cold brew concentrate, crafted in-house. A signature expression of our post-process exploration.
BREZI
Cold brew.
On demand.
On demand.
Kyoto-inspired cold drip. Precision temperature control. A new way to experience your coffee.
Explore what coffee can become.
Post-process is our exploration beyond origin processing, here at the roastery. Barrel aging is one part of that journey, alongside botanical infusions and other small-batch experiments.
Our signature bottle
Barrel-Aged Cold Brew Coffee Concentrate. Aged, roasted, brewed and bottled in-house. Each 375 ml bottle makes up to six drinks, depending on preparation.
Discover the bottle →Post-process exploration
From barrel aging to botanical infusions, explore the techniques and experimental batches that keep our curiosity alive.
Explore post-process →A taste of origin
Discover the coffees at the heart of our craft. Explore distinctive origins and follow the tasting notes to find your favorite.
Explore single origins →Prefer to brew your own? Shop barrel-aged whole beans →
Granos Añejados en Barril de Bourbon
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Granos de origen único
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del diario
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95 points. Kenneth Davids Cup finalist. Discover how Regent distills roses and infuses green coffee in-house, before roasting EXP-004.
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