Coffee.
Reimagined.

Barrel-aged cold brew concentrate, crafted in-house. A signature expression of our post-process exploration.
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BREZI

Cold brew.
On demand.

Kyoto-inspired cold drip. Precision temperature control. A new way to experience your coffee.
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Pour-over.
Made effortless.

Meet Hikaru: precise temperature, adjustable flow and smart app control for your daily pour-over coffee.
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New to Regent? Start here.

We roast every coffee in-house—from distinctive single origins to barrel-aged coffees and small-batch infusions. Start with our signature cold brew bottle, find beans for your daily brew, or try something unexpected.

Your next cup, made simple. Shop ready-to-brew pouches →

Nueva revisión
Café Guji de Etiopía añejado en barrica
Comercio
OUR SIGNATURE BOTTLE
Ganador del premio '23
Café procesado con miel de pasas de Costa Rica
Comercio
EXP-004 Rose Infusion: 95 Points and Kenneth Davids Cup Finalist

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