Chocolate and vanilla aromas, cherry and brown sugar sweetness, and a sweet floral finish. A creamy, full-bodied cup with medium citrus acidity, roasted in Glendale, California.
EA stands for ethyl acetate, a compound used to extract caffeine from green coffee before roasting. In the sugarcane process, the EA is derived from sugarcane. The beans are treated with water and EA, then steamed and dried before roasting.
“Sugarcane” describes the decaffeination process, not an added sweetener. Decaffeinated coffee still contains some caffeine.
This coffee comes from local producers in Risaralda, part of Colombia’s Eje Cafetero coffee-growing region, at elevations of 1,200–1,900 meters.
Locally roasted in Glendale, CA. Our coffee bags are 100% compostable.
Regent Coffee ofrece envío gratuito cuando compra dos o más bolsas de nuestros granos de café tostados. Esta cortesía de envío no se extiende a la cristalería de ningún tipo. Esto incluye, pero no se limita a: Saint Anthony's Plum Bottom: copa de vidrio de pared doble, decantador de pared doble The Filibuster, decantador de café artesanal Tresco Server y cerveza fría envejecida en barril de bourbon propia de Regent que se presenta en una botella de vidrio bellamente diseñada.
La política de envío está sujeta a cambios a discreción exclusiva de Regent Coffee y en cualquier momento.
