Guatemala Antigua Jauja (12oz)

Roast Type: Light

Country: Guatemala
Region: San Cristobal el Bajo aldea, Antigua Municipality
Varietal: Bourbon
Farm: Jauja
Process: Washed
Altitude: 1550-1580 m.a.s.l.
Grade: SHB

Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA

About This Coffee

Nestled in the heart of Antigua, Guatemala, Finca Jauja—pronounced “how‑ha”—lies in the San Cristobal el Bajo aldea. From this family‑owned estate, surrounded by the volcanic majesty of Agua, Acatenango, and the still‑active Fuego, comes a remarkable light‑roast coffee grown at 1,550–1,580 m.a.s.l. on rich volcanic soils.

Old Bourbon trees thrive under partial shade of grevillea and avocado, nurtured by a blend of warm days, cool nights, and refreshing high‑altitude winds—together creating Antigua’s famous micro‑climate.

Process & Quality

• Varietal: 100% Bourbon
• Process: Fully washed; fermented 24–36 hrs based on weather, then dried 6–9 days on patios
• Quality Control: Each day‑lot is cupped by the Coto QC team to ensure consistently excellent profiles 

Family & Farm Legacy

Finca Jauja ranks among Antigua’s oldest estates—a familial jewel that Stuardo Coto and the Panorama production team are revitalizing alongside the original landowners. Their joint vision: cultivate both yield and quality for generations ahead.

Tasting Notes

This light roast from Finca Jauja in Antigua, Guatemala offers a bright, fruit-forward cup with a clean finish—a profile shaped by the region’s rich volcanic soil, cool mountain nights, and steady high-altitude winds.

You’ll find notes of red cherry, dried fig, and molasses, with a silky texture and hints of black tea and cacao in the finish. Balanced and elegant, this Bourbon varietal showcases the clarity and sweetness that Antigua coffees are renowned for.