Coffee Mocktails: Red Bourbon Sour Recipes
Sip into a tantalizing world of ruby hues with the Red Bourbon Sour, a mocktail that will entice your taste buds and uplift your spirits. With a captivating blend of Rishi scarlet tea and coffee cascara, this mocktail's modifier is not just any old mix, it's a masterpiece that'll take you on a journey of bold flavors. The medium roast Kenya bourbon aged cold brew adds a touch of sophistication to the mix, while the lemon juice and simple syrup balance out the flavors to perfection. Stirred with ice and served in a chilled coupe or martini glass, this mocktail is a sight to behold, and the citrus garnish adds a zesty touch that will have you coming back for more. With its perfect balance of flavors, the Red Bourbon Sour is a mocktail that'll take you on a wild ride to flavor town!
Red Bourbon Sour:
- 0.5 oz. lemon juice.
- 0.5 oz. simple syrup.
- 1 oz. modifier (cold brew with Rishi scarlet tea + coffee cascara, 1:1 ratio with equal amount of water).
- 5 oz. medium roast Kenya bourbon aged cold brew coffee.
- Stir with ice for 10 seconds in the mixer.
- Strain out into chilled coupe or martini glass, garnish with preferred citrus.
