Products

62 products

Barrel-Aged Concentrate Beta V1.0 (Free Shipping)
¥3,200
Blossom Blend
¥3,500
Bourbon barrel aged Ethiopia cold brew coffee in beautiful glass flask from Regent Coffee Roasters Los Angeles California
Barrel aged cold brew coffee poured from Regent's beautiful glass bottle into snifter
Bourbon Barrel Aged Cold Brew Coffee [Rotating Varieties]
¥1,900
Brew Kit XL
from ¥15,000
BT Wedge Espresso Preparation Distribution Tool
from ¥23,300
Sold Out
Bubble Gum Colombia whole bean specialty coffee in 12oz bag from Regent Coffee
Bubble Gum Caldas Caturra Submerged
¥4,500
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Award winning Burundi washed coffee beans in 12oz compostable bag from Regent Coffee.
Burundi Kibingo Intenso Washed
¥3,200
Grower working at Burundi Kibingo washing station
Burundi Kibingo Washed Red Bourbon
¥3,300
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Bourbon Barrel Aged Coffee Whole Beans  - Regent Coffee Roaster Glendale, California
Burundi Washed Barrel Aged Coffee
¥4,400
Colombia Huila Santuario Macizo Selection
¥3,300
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Geisha washed process roasted coffee from Regent Coffee.
Colombia Quindío Campo Hermoso Wush Wush
¥5,000
Columbia EA “Sugarcane” Decaf
¥3,200
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Award winning Costa Rica Honey process coffee 12 oz bag from Regent Coffee.
Costa Rica Anaerobic Raisin Honey
¥4,500
Costa Rica Hacienda Sonora Coffee Plant
Costa Rica Hacienda Sonora San Isidro 48
¥3,600
Crooked Blend
¥3,200
Dual Wall Perfect Paper Filters 2-Pack
¥4,300
Ecolatteart Box & Formula, Eco-friendly Latte Art Practice Liquid
Ecolatteart: Latte Art Practice Liquid
¥2,300
EEP (Exact Extract Pouch) x Hiroia (pack of 15 pouches)
¥4,500
Espresso Cup Set
from ¥6,100
Ethiopia Guji Natural Whole Coffee Beans - Regent Coffee Roaster Glendale California
Ethiopia Guji Gigesa Natural
¥3,400
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Bourbon Barrel Aged Coffee Whole Beans - Regent Coffee Roaster Glendale, California
Ethiopia Guji Natural Barrel Aged Coffee
¥4,400
Ethiopia Washed Guji Gigesa
¥3,400
Ethiopia Washed Guji Gigesa Barrel Aged Coffee
¥4,400
F70 Perfect Paper Filters 4-Pack
¥6,700
Filibuster Dual Wall Beverage Decanter
¥5,900
Finca Campo Hermoso Carbonic Galaxy Hops Infused Mossto Gesha
¥2,600
Finca El Paraiso Y - 05 Lychee
¥4,700
G70 Pourover Coffee Vessel
¥5,900
Gesha Bundle | Gesha Village & Finca Campo Hermoso
¥4,900
Gesha Village Dimma Illubabor Forest
¥2,300
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Guatemala Acatenango Geisha award winning coffee in 12oz bag by Regent Coffee Roasters Los Angeles, California
Guatemala Acatenango Gesha Whole Beans Fresh 93 Points Coffee Review- Regent Coffee Roaster Glendale California
Guatemala Acatenango Geisha
¥4,500
12oz bag of Regent coffee beans on a rock shaded by a small branch
Guatemala Finca El Socorro Maracaturra
¥4,700
Guatemala Palencia Finca La Pia
¥3,400
Photograph Hikaru Hario Coffee Brewer
Hikaru is the ultimate pinnacle of smart home coffee makers, combining simplicity and ease of use with complete control for the perfect cup of coffee. Enjoy the best coffee at home that consistently rivals any pour over coffee bar through Hikaru’s perfectly repeatable brews with precise temperature, flow and turbulence control in an easy to use automated package. Paired with the legendary Hario v60, the technology of our pro commercial brewers is deployed in a simple and beautiful home brewer.
Hiroia Hikaru V60 Smart Coffee Brewer, Powered by Hario
¥120,600
Honey Crisp Blend
¥3,500
House Espresso Blend Barrel Aged Coffee
¥4,500
two women picking up coffee cherries
Indonesia Sumatra Sidikalang Wahana Estate
¥3,300
Kenya AA whole coffee beans at Regent Coffee's Shop
Kenya Mukarimu Estate AA
¥3,500

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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