Products

144 products

Bourbon Whiskey

Barrel Aged Coffee

Our signature Barrel Aged coffee beans are aged in American oak barrels, hand seasoned with Kentucky Bourbon to control the aroma strength.

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15oz SLOW POUR SUPPLY® X WPM PITCHER with Wide Spout in Cinder
¥7,400
APAX LAB Water Minerals Concentrate box set of 3 - 100ml
¥14,200
APAX LAB Water Minerals for Coffee - JAMM [2]
¥4,800
APAX LAB Water Minerals for Coffee - LYLAC [3]
¥4,800
APAX LAB Water Minerals for Coffee - TONIK [1]
from ¥2,900
Aroma Flavor Cup - 7oz
¥2,700
Barrel Flavor Cup - 7oz
¥2,700
12 oz bag of Blossom Blend on a gray surface surrounded by shadows with a 93 scored Coffee Review 2022 Award emblem
Blossom Blend
¥3,900
Brew Kit XL
from ¥16,300
BT Wedge Espresso Preparation Distribution Tool
from ¥23,000
Bubble Gum Colombia whole bean specialty coffee in 12oz bag from Regent Coffee
Bubble Gum Caldas Caturra Submerged
¥4,700
Sold Out
Award winning Burundi washed coffee beans in 12oz compostable bag from Regent Coffee.
Burundi Kibingo Intenso Washed
¥3,200
Grower working at Burundi Kibingo washing station
Burundi Kibingo Natural Red Bourbon
¥3,800
12oz bag of Burundi Kibingo on the left and a bowl with coffee beans and a gold spoon resting on a rock on the right
Grower working at Burundi Kibingo washing station
Burundi Kibingo Washed Red Bourbon
¥3,600
Sold Out
12 oz bag of Barrel Aged Burundi Kibingo on a shaded rock above a bowl of coffee beans being scooped
Bourbon Barrel Aged Coffee Whole Beans  - Regent Coffee Roaster Glendale, California
Burundi Washed Barrel Aged Coffee
¥4,700
Sold Out
12 oz bag of Colombia Huilia Santuario Maczio Selection on a cream colored surface casting a single shadow below it
Colombia Huila Santuario Macizo Selection
¥3,300
Sold Out
Geisha washed process roasted coffee from Regent Coffee.
Colombia Quindío Campo Hermoso Wush Wush
¥5,000
12 oz bag of Colombia Risaralda EA "Sugarcane" Decaf on a cream colored surface casting a single shadow below it
Columbia EA “Sugarcane” Decaf
¥3,800
Sold Out
Award winning Costa Rica Honey process coffee 12 oz bag from Regent Coffee.
Costa Rica Anaerobic Raisin Honey
¥4,500
12oz bag of Costa Rica San Isidro sitting on a shaded rock
Costa Rica Hacienda Sonora Coffee Plant
Costa Rica Hacienda Sonora San Isidro 48
¥4,200
12 oz bag of Crooked Blend on a gray surface surrounded by shadows
Crooked Blend green beans in 3 piles on a wooden plate at the Regent Coffee Shop
Crooked Blend
¥3,800
Dual Wall Perfect Paper Filters 2-Pack
¥4,200
Ecolatteart Box & Formula, Eco-friendly Latte Art Practice Liquid
Ecolatteart: Latte Art Practice Liquid
¥2,300
EEP (Exact Extract Pouch) x Hiroia (pack of 15 pouches)
¥4,500
Espresso Cup Set
from ¥6,000
12oz bag of Ethiopia Guji Gigesa between a gold statue, a bowl of beans and other bagsatural
Ethiopia Guji Natural Whole Coffee Beans - Regent Coffee Roaster Glendale California
Ethiopia Guji Gigesa Natural
¥3,800
Panoramic view of Coffee Beds at Sibu Farm in daylight
Ethiopia Guji Hambela Washed
¥4,100
12 oz bag of Barrel Aged Ethiopia Natural Guji on a shaded rock above a bowl of coffee beans being scooped
Bourbon Barrel Aged Coffee Whole Beans - Regent Coffee Roaster Glendale, California
Ethiopia Guji Natural Barrel Aged Coffee
¥4,800
Sold Out
12oz bag of Ethiopia Washed Guji Gigesa between a gold statue, a bowl of beans and other bags
Ethiopia Washed Guji Gigesa
¥3,300
12 oz bag of Barrel Aged Ethiopia Washed Guji on a shaded rock above a bowl of coffee beans being scooped
Ethiopia Washed Guji Gigesa Barrel Aged Coffee
¥5,000
F70 Perfect Paper Filters 4-Pack
¥6,600
Filibuster Dual Wall Beverage Decanter
¥5,900

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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