Roast Type: Light +
Country: Rwanda
Region: Nyamasheke, Western Province (Near Lake Kivu)
Varietal: Red Bourbon
Farm: Celestin and Marie Rumenerangabo and 236 other households
Process: Anaerobic in cherry, Natural
Altitude: 1700-2100 M
Grade: A1 / Screen 15+
Notes: Cherry, tropical fruit, red fruit
Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA
Ireme is more than a coffeeâitâs a reflection of purpose and place. Grown by Celestin and Marie Rumenerangabo alongside 236 smallholder families in Rwandaâs Nyamasheke District, this experimental microlot was crafted to connect drinkers with the human story behind the cup. The name Ireme, which means âauthenticâ in Kinyarwanda, speaks to the producersâ commitment to transparency, expression, and integrity in every stage of production.
At the Muhororo washing station, only the ripest, densest cherries are selected through meticulous floating and sorting. What sets Ireme apart is its bold processing: a 72-hour anaerobic fermentation in sealed tanks, followed by natural drying on raised African beds for nearly a month. This slow, intentional method brings out layered floral aromatics, wine-like fruit notes, and a lingering sweetness.
While many lots from Muhororo follow a classic washed process, Ireme was designed as a standoutâa traceable, innovative coffee meant to showcase the unique potential of Rwandaâs terroir and the dedication of its producers.
Regent Coffee ofrece envĂo gratuito cuando compra dos o mĂĄs bolsas de nuestros granos de cafĂ© tostados. Esta cortesĂa de envĂo no se extiende a la cristalerĂa de ningĂșn tipo. Esto incluye, pero no se limita a: Saint Anthony's Plum Bottom: copa de vidrio de pared doble, decantador de pared doble The Filibuster, decantador de cafĂ© artesanal Tresco Server y cerveza frĂa envejecida en barril de bourbon propia de Regent que se presenta en una botella de vidrio bellamente diseñada.
La polĂtica de envĂo estĂĄ sujeta a cambios a discreciĂłn exclusiva de Regent Coffee y en cualquier momento.
