Regent Coffee | Local Coffee Roaster BlogTagged "Coffee Chemistry

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Bourbon barrel aged Ethiopia cold brew coffee in beautiful glass flask from Regent Coffee Roasters Los Angeles California

Barrel aged cold brew coffee poured from Regent's beautiful glass bottle into snifter

Bourbon Barrel Aged Cold Brew Coffee [Rotating Varieties]

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Barrel-Aged Concentrate Beta V2.0 (Free Shipping)

Cold Brew Coffee Pouch - 5 Pack

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Bean Sourcing

First, we source green coffee beans from around the world that will compliment the flavor of bourbon — flavor, quality, and variety is at the heart of our proccess.

Barrel Seasoning

The proccess begins by selecting American oak barrels and seasoning them with a hand-picked whiskey, often with floral-forward notes that complement the coffee's profile.

Bean Aging

Once the barrels are seasoned and dried, they are filled with green coffee beans. They remain in the barrels for a period, absorbing the flavors and aromas of the whiskey and oak.

Finally. Roasting.

After relying on his senses to determine the optimal point for removing the beans from the barrels, Leon, our owner and roaster moves onto the roast proccess. He is now sure that the coffee will achieve a balanced infusion of whiskey, oak, and the coffee's own inherent flavors. We ofter a variety of roast levels among our barrel aged coffees, from Dark ++ to Light. Try the beans out for yourself:

Barrel Aged Beans

Barrel Aging for Cold Brew

At Regent, we are known for our specialty: barrel aging our beans. While you can shop for whole beans, you can also enjoy ready to drink products like our cold brew that have been brewed to our standards.

We take our proccess seriously here at Regent and partner with L.A. Crafted to make sure the quality flavor we taste when we brew at our shop makes its way to you when you purchase from us online. We offer single serve cans of cold brew as well as glass bottled cold brew concentrate.

Shop Barrel Aged Cold Brew

Barrel Aging Process

Bean Sourcing

Barrel Seasoning

Bean Aging

Finally. Roasting.

Barrel Aging for Cold Brew

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