BREWED & BOTTLED TO ORDER
Amazing Taste
Regent Coffee only sources specialty grade, single-origin coffee from around the world, choosing beans with profiles that perfectly coordinate with whiskey.
Aging with Care
Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.
Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.
Always Fresh
Our whiskey profile is never over saturated, giving our cold brew an extra layer of complexity. It is a specialty cold brew coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.
Like our roasted coffee beans, our cold brew is made-to-order in small batches, maintaining quality, consistency, and freshness that our patrons have come to expect.
Always Fresh
Our whiskey profile is never over saturated, giving our cold brew an extra layer of complexity. It is a specialty cold brew coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.
Like our roasted coffee beans, our cold brew is made-to-order in small batches, maintaining quality, consistency, and freshness that our patrons have come to expect.
Specialty Grade
Single-origin coffee sourced with profiles that perfectly coordinate with whiskey.
Made-to-Order
Made in small batches, maintaining quality, consistency, and freshness.
Pure Water
Steeped in cold clear filtered water and refrigerated for a specific interval of time.
Bean-to-Bottle
We control the entire process from sourcing beans, aging barrels, to roasting.
"A ready-to-drink black coffee, tested cold. Complex, nuanced, multi-layered. Lilac, dark chocolate, lemon verbena, dried apricot, Bourbon barrel. Sweetly tart with juicy-bright acidity; lightly syrupy, very refreshing mouthfeel. Invitingly rich finish with suggestions of Bourbon barrel integrated with classic Ethiopia notes of dried stone fruit and sweet herbs."
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Made-to-Order