Bourbon Barrel Aged Cold Brew (375 ml)
[Rotating Varieties]
A non-alcoholic barrel aged coffee designed for sipping. Enjoy in the morning, afternoon, and perhaps the evening. Best served in a rocks glass over ice with an orange peel.
Currently Brewing(June 2025):
Mukarimu Estate AA
Roast Type: Medium-
Country: Kenya
Region: Meru County
Varietal: SL28, SL34, Batian and Ruiru11
Farm/station: Mukarimu Estate
Process: Washed, Bourbon Barrel Aged
Altitude: 1600 M
Notes: A juicy, clean profile Kenya lingering with subtle bourbon whiskey aroma, resulting in a multifaceted tasting experience featuring notes of oak, vanilla, and chocolate.
Regent Coffee uses 375ml glass flask bottles, 100% recyclable.
Our bottles are pasteurized, so we recommend the following storage practices: Best by 2 months from bottling date. Refrigerate after opening. Consume within 7 days after opening.
Aged, brewed, and bottled locally in Los Angeles, CA
About our cold brew coffee:
Regent Coffee only sources specialty grade, single-origin coffee from around the world, choosing beans with profiles that perfectly coordinate with whiskey.
Using American oak barrels, we hand seasoned with Kentucky Bourbon to control the strength of the aroma. Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point. Finally, they are ready for roasting.
Creating coarsely ground goodness in preparation for the immersion cold brewing; our coffee is steeped in cold clear filtered water and refrigerated for a specific interval of time. Lastly, we triple filter to a desired clarity.
Our whiskey profile is not over saturated, giving our cold brew infusion an extra layer of complexity. It is a specialty cold brew coffee taste that is non-alcoholic, yet lingers with whiskey notes that never overpower, creating a fascinating and refreshing drink.
Like our roasted coffee beans, our cold brew is made-to-order in small batches, maintaining quality, consistency, and freshness that our patrons have come to expect.
Please note that our pasteurized bottled cold brew coffee may occasionally contain natural sediments, such as coffee oils, resulting in a slightly chunky appearance. This is perfectly normal, just give a gentle shake before enjoying for the best taste.
At REGENT COFFEE, we brew our bottle cold brew in small batches once a month to ensure the freshest quality. We ship out orders during the first week of each month. If you place your order after this period, it will be fulfilled during the following month’s shipment. We appreciate your understanding and are committed to delivering the best cold brew experience to you.
Regent Coffee offers free shipping when you purchase two or more bags of our roasted coffee beans. This shipping courtesy does not extend to glassware of any kind. This includes, but is not limited to: Saint Anthony's Plum Bottom: Dual Wall Glass Snifter, The Filibuster Dual Wall Decanter, Tresco Server Handcrafted Coffee Decanter, and Regent's own bourbon barrel aged cold brew that's presented in a beautifully designed glass bottle.
Shipping policy is subject to change at Regent Coffee's sole discretion and at any time.
- Coffee Brewing Schedule Updates:
Regent brews and bottles our bourbon barrel-aged cold brew every first week of the month. Stay in the loop and check our brewing schedule updates! By month's end, we will post the upcoming brewing schedule via Instagram. Simply follow us @regentcoffee to receive the latest updates on our coffee beans and cold brew offerings.
- Barrel-Aged Cold Brew Coffee Fulfillment:
Bourbon barrel-aged cold brew orders will be dispatched after the first week of the month following our brewing/bottling production days (see above).
- Combined Orders Fulfillment:
For orders that include both coffee beans and cold brew bottles, they will be fulfilled following our cold brew schedule. This streamlined process ensures that you receive one shipment.
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