Products

58 products

Mexico, Chiapas dark roasted, award winning coffee beans in 12oz compostable bag from Regent Coffee.
Mexico Chiapas Kulaktik
$21.00
Stylish bag of Regent Coffee's Bourbon Barrel Aged Coffee, sourced from the rich coffee-growing region of Chiapas, Mexico.
Mexico Chiapas Kulaktik Barrel Aged Coffee
$27.50
Model B Espresso Tamp for Breville
$87.00
Model S & Model T Espresso Tamp
$87.00
Plum Bottom Snifter 3-Pack
$33.00
Kenya AA | Portable Pour Over Coffee - Regent Coffee Roaster Glendale California
Portable Pour Over Coffee Pouch - 10 Pack
from $21.00
Shipping Protection by Route
from $0.98
Sale
Signature Carafe
from $39.00 Regular price $99.00 Save $60
Sale
Signature Mug
from $35.00 Regular price $70.00 Save $35
Single Origin Coffee Subscription: Roaster's Choice
$49.50
Single Wall Perfect Paper Filters 5-Pack
$42.50
Sucré Blend
$21.50
The New Levy Precision Espresso Tamping Tool
from $154.00
The Statesman Espresso Tamp
from $179.00
The Thoroughgood Espresso Tamp
from $179.00
Sold Out
Tresco Server 2-Pack
$36.00

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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