Products

50 products

    50 products
    Latte Art Pitcher - AirFlow x WPM Handleless
    $65.00
    Sold Out
    Geisha washed process roasted coffee from Regent Coffee.
    Luis Anibal Calderon Geisha
    $30.00
    Sold Out
    Kenya AA | Portable Pour Over Coffee - Regent Coffee Roaster Glendale California
    Kenya AA | Portable Pour Over Coffee - Regent Coffee Roaster Glendale California
    Luis Anibal Calderon Geisha | Portable Pour Over Coffee
    $30.50
    Sold Out
    Regent Coffee's cold brew coffees using beans from Chiapas Mexico, two glass bottles using neo art deco designs
    Mexico Barrel Aged Cold Brew Coffee [Dark Roast]
    $12.00
    Mexico, Chiapas dark roasted, award winning coffee beans in 12oz compostable bag from Regent Coffee.
    Mexico Chiapas Kulaktik
    $19.50
    Stylish bag of Regent Coffee's Bourbon Barrel Aged Coffee, sourced from the rich coffee-growing region of Chiapas, Mexico.
    Mexico Chiapas Kulaktik Barrel Aged Coffee
    $26.50
    Nicaragua Cold Brew Coffee
    $60.00
    Single Origin Coffee Subscription: Roaster's Choice
    $45.00
    Sucré Blend
    $21.00
    Sucré Blend | Portable Pour Over Coffee - Regentcoffee-roaster-glendale-california
    Sucré Blend | Portable Pour Over Coffee - Regentcoffee-roaster-glendale-california
    Sucré Blend | Portable Pour Over Coffee
    $20.50

    FAQs

    Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

    Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

    Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

    Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

    Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

    Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

    Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

    Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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