Espresso Tools

19 products

Espresso Cup Set
from $40.00
BT Wedge Espresso Preparation Distribution Tool
from $154.00
The Thoroughgood Espresso Tamp
from $179.00
Model B Espresso Tamp for Breville
$87.00
The Shot Collar Espresso Preparation Funnel + Distribution Tool
$97.00
The Statesman Espresso Tamp
from $179.00
The New Levy Precision Espresso Tamping Tool
from $154.00
Model S & Model T Espresso Tamp
$87.00
Sibarist 55/57mm Espresso Filters HIGH CELLULOSE for 58mm portafilter baskets
from $19.75
Sibarist 55mm /57mm Espresso Filters High Membrane for FILTERED COFFEE
from $26.50
[Newest Version] Timemore Black Mirror Basic 2 Weighing Panel with Flow Rate Display
from $65.00
Timemore Chestnut Nano Grinder with Stainless Steel Burrs
$116.00
Sale
Timemore Chestnut X lite Professional Manual Grinder - 2 colors available
Sale price $129.00 Regular price $145.00 Save $16
Timemore Black Mirror Mini Coffee Weighing Platform
$68.00
Timemore Airblower for Cleaning Manual Grinders
$7.50
Timemore Magic Cube Portafilter Stand
$25.00
Sale
Timemore Chestnut ESP
Sale price $99.00 Regular price $129.00 Save $30
Timemore Chestnut S3 Manual Grinder
$159.00

FAQs

Storing our beans in a closed container will ensure they stay fresh-tasting for at least one month. However, even home storage containers can still let in small amounts of air, so it's better to use up these coffee beans quickly, and not leave them sitting around for too long!

Sealed, at room temperatures, we predict our cold brew coffee will safely last up to two months. The taste may degrade after one month.

Sealed, at refrigerated temperatures, we predict our cold brew coffee will safely last up to four months. With the taste degrading after two months.

Ideally, we recommend enjoying our barrel aged cold brew within the first few weeks of receiving your order.

Regent Coffee roasts beans fresh twice a week, Tuesadays and Fridays. Orders typically ship 48hrs after each of these roasting windows.

Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength.

Next, we age our green beans with consistent attention and care, closely monitoring the desired infusion point.

Our whiskey profile is never over saturated, giving our coffee an extra layer of complexity. It is a specialty coffee taste that is non-alcoholic, yet lingers with whiskey notes t0 create a fascinating and refreshing drink.

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