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Geisha Natural Carbonic Maceration (12 oz)

$44.00

Sold Out

LIMITED EDITION: SOLD OUT

This is a rare offering in the United States, only 3 boxes available in our market, and Regent has one!

ROUND 1 PRE-ORDER: SHIPS OUT 12/23/20
ROUND 2 PRE-ORDER: SHIPS OUT 12/30/20
ROUND 3 PRE-ORDER: SHIPS OUT 01/06/21
ROUND 4 PRE-ORDER: SHIPS OUT 01/13/21
ROUND 5 PRE-ORDER: SHIPS OUT 01/20/21
ROUND 6 PRE-ORDER: SHIPS OUT 01/27/21
ROUND 7 PRE-ORDER: SHIPS OUT 02/03/21
ROUND 8 PRE-ORDER: SHIPS OUT 02/10/21
ROUND 9 PRE-ORDER: SHIPS OUT 02/24/21

Geisha Carbonic Maceration (12 oz)
Roast Type: Light

Country: Colombia
Region: Pijao, Quindio 
Varietal: Geisha
Process: Natural, Carbonic Maceration
Farm: La Estrella
Altitude: 1750-1800M

Notes: juicy, winey, berry liquor, jasmine

Classic Geisha taste, all the floral aromas you've come to love, with a carbonic maceration process that's been brought over from the wine production world to create a unique wine-esque flavor. A truly special bean; a must try for coffee enthusiasts!