Coffee Mocktails: Smoked Barrel Aged Old Fashion

Step into a world of sophistication with the Smoked Barrel Aged Old Fashion coffee mocktail. This medium roast Kenya bourbon aged cold brew coffee is sweetened with just a touch of simple syrup, and mixed to perfection until chilled. Served over a jumbo ice cube and delicately strained into a rock glass, this mocktail is then infused with a tantalizing smoky flavor using your choice of wood chips (though oak is the connoisseur's pick). With a careful eye to balance, garnish with orange oil and a twist of orange peel for a touch of zest. Just be sure not to over-smoke, as this mocktail's elegance is best served with a subtle smoky finish. Savor the rich, complex flavors of the Smoked Barrel Aged Old Fashion and allow yourself to be transported to a realm of pure indulgence.

Smoked Barrel Aged Old Fashion:

  • 0.25 oz. simple syrup.
  • 5 oz. medium roast Kenya bourbon aged cold brew.
  • Stir until chilled within mixer.
  • Jumbo ice cube.
  • Strain out into the rock glass.
  • Smoke with the wood chips for 10 seconds (your choice of wood, but oak is recommended).
  • Garnish with orange oil and orange peel.
Tips: be mindful of not over-smoking, smoke could be too overwhelming.