WHAT IS THE COFFEE CHERRY PROCESS AND HOW DO WE RECEIVE IT
Coffee cherry is the name given to the coffee beans plant fruit and how the farmer cultivates it could either be in the form of; Wet or Washed Processing, Natural Processing, Natural and Honey Processed. The coffee cherry processing varies from one geographical location to another with numerous mutations been present in the transit from coffee cherry to the coffee beans.
There are three common methods for coffee cherry processing from coffee cherry to coffee beans which get to have an express impression on the quality as well as the cost of coffee. This encompasses the extraction of the coffee beans from the cherry pods as this is only how the coffee green beans could be acquired. Listed below are these three methods in coffee cherry processing to coffee beans and ways it is received;
WET OR WASHED PROCESS
The coffee cherry process is mainly carried out in the regions of Africa and Latin America. Unlike natural coffee beans which leave the cherry undamaged, the washed coffee stands out from the Naturals when harvest season comes as the process requires the parting of the coffee beans from the coffee cherries carried out via a technique known as de-pulping. When this is done, the wet or washed coffee cherry process requires that the coffee beans are stored in a fermentation preserver know as the wet mill while the coffee beans get de-pulped through a process of having to pass certain stages.When harvesting occurs, coffee cherries are placed at the very top of a mill stored inside a hopper protect while water washed all of the coffee cherries all the way down to another storage reservoir. If there happen to be an occurrence in cherry flaws, condensed coffee cherries get to be browsed off.
This process of coffee cherry processing is mostly done in the Ethiopian and Brazilian regions with a high flavor rundown which includes; fruit flavors with diversity and boldness acquired from the coffee cherry tissue and skin.The coffee cherries are kept in one piece during the natural processing technique. The best quality naturally processed coffee beans are spread out to dry on elevated platforms, and this is a practice common in Africa. This process could be quite complex as compared to other processing methods as if not dried in the right proportion; the coffee beans may possibly get fermented.
The process of honey requires the producer to de-pulp the cherries just immediately after harvesting which is similar to the washed process. If you either have cravings for the syrup like sweetness from a natural pulp or the crispy feel or sourness from the tender washed processed coffee or the elegant flavor of the naturally processed coffee bean, whatever any of this processing methods could possibly add is still much of a fluid thing.