Roast Type: Light+
Rarity: Micro-Lot, rare variety
Country: Colombia
Region: Armenia, Quindío
Varietal: Wush Wush
Farm: Campo Hermoso
Farmer/Grower: Edwin Noreña
Process: 16 hours anaerobic natural process
Altitude: 1580M
Notes: Fragrance of strawberry, watermelon aroma, intense flavors of cherry and milk chocolate with blueberry and raspberry noted in the aftertaste. Medium citrus acidity with a heavy body and syrupy mouthfeel.
Locally Roasted in Glendale, CA
The Wush Wush coffee, is a rare variety originally from Ethiopia, is known for its unique floral and fruity flavors. It's now grown worldwide, producing diverse taste profiles based on where and how it's cultivated.
One specific Wush Wush variety from Finca Campo Hermoso, managed by Edwin Noreña, undergoes a meticulous process. After harvesting, the cherries are fermented anaerobically for 16 hours, dried on raised beds for around 20 days until reaching 10.5% moisture.
Edwin has been tending to Finca Campo Hermoso for over 30 years, focusing on specialty coffees since his father's passing. He's also a key figure in the Colombian coffee scene, serving as a Q Grader, Q Processor, and Cup of Excellence judge. Our partnership with Edwin began in 2021, and Campo Hermoso, along with the Santuario Project led by Camilo Merizalde, is a hub for researching and experimenting with fermentation techniques. This knowledge is applied at other Santuario Project locations in Costa Rica, Mexico, and Brazil.
Regent Coffee offers free shipping when you purchase two or more bags of our roasted coffee beans. This shipping courtesy does not extend to glassware of any kind. This includes, but is not limited to: Regent's own bourbon barrel aged cold brew that's presented in a beautifully designed glass bottle.
Shipping policy is subject to change at Regent Coffee's sole discretion and at any time.
